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Famous La Scala Chopped Salad Recipe

Famous La Scala Chopped Salad Recipe
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The Famous La Scala Chopped Salad is a vibrant and refreshing salad featuring crisp romaine lettuce, juicy cherry tomatoes, crunchy vegetables, olives, and creamy feta cheese, all tossed in a zesty olive oil and red wine vinegar vinaigrette. Perfect as a light meal or side dish, this salad offers a harmonious balance of textures and flavors that can be easily customized to suit any taste or dietary preference.

Ingredients

Scale

Salad Ingredients

  • 4 cups romaine lettuce, finely chopped
  • 1 cup cherry tomatoes, diced
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup radishes, thinly sliced
  • 1/2 cup carrots, shredded
  • 1/3 cup olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh herbs (parsley or basil), chopped

Vinaigrette Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the vegetables. Wash and dry all fresh vegetables thoroughly. Finely chop the romaine lettuce, dice the cucumbers and cherry tomatoes, thinly slice the red onion and radishes, and shred the carrots to achieve the signature chopped texture.
  2. Combine ingredients. In a large mixing bowl, toss together all the chopped vegetables, olives, and fresh herbs, ensuring even distribution for balanced flavors.
  3. Make the dressing. In a small bowl, whisk together extra virgin olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper until the vinaigrette is emulsified and vibrant.
  4. Dress and toss. Pour the vinaigrette over the salad and gently toss to coat each ingredient evenly without bruising the greens.
  5. Finish and serve. Sprinkle crumbled feta cheese over the top just before serving to add a creamy, slightly salty dimension that elevates the dish.

Notes

  • Use the freshest produce available for the best texture and flavor.
  • Chop vegetables uniformly for consistent bites.
  • Prepare the dressing ahead of time to allow flavors to meld.
  • Dress the salad immediately before serving to maintain crunch.
  • Adjust vinegar and oil amounts to taste for balanced acidity.

Nutrition

Keywords: La Scala salad, chopped salad, Mediterranean salad, fresh vegetable salad, vegetarian, gluten free

Find it online: https://mealsbylina.com/famous-la-scala-chopped-salad-recipe/