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Festive Holiday Antipasto Cream Cheese Log

Festive Holiday Antipasto Cream Cheese Log
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The Festive Holiday Antipasto Cream Cheese Log is a creamy, tangy, and colorful appetizer that combines vibrant antipasto ingredients with a luscious cream cheese base. Easy to prepare and visually stunning, this dish is perfect for holiday parties and family gatherings. It’s customizable, make-ahead friendly, and sure to impress with its bold flavors and festive presentation.

Ingredients

Scale

Cream Cheese Base

  • 8 oz full-fat cream cheese, softened to room temperature
  • 1 packet Italian dressing mix

Antipasto Ingredients

  • 1/2 cup chopped pepperoni
  • 1/2 cup roasted red peppers, chopped
  • 1/2 cup chopped olives (black or green)
  • 1/2 cup chopped artichoke hearts
  • 1/4 cup chopped green onions
  • 1/2 cup shredded mozzarella or Parmesan cheese

For Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare the Cream Cheese Base: Let the cream cheese soften to room temperature for about 20 minutes to ensure it is easy to mix and achieves a smooth texture.
  2. Mix in the Flavorings: In a bowl, combine the softened cream cheese with the Italian dressing mix until evenly blended, creating a herby and flavorful base.
  3. Add the Chopped Antipasto Ingredients: Fold in chopped pepperoni, roasted red peppers, olives, artichoke hearts, green onions, and shredded mozzarella or Parmesan cheese. Make sure all ingredients are chopped to similar sizes for even distribution and a pleasing bite.
  4. Shape the Log: Place the mixture onto a sheet of plastic wrap and shape it tightly into a log. Roll the log snugly in the plastic wrap and refrigerate for at least one hour to firm up and allow flavors to meld.
  5. Finish with Fresh Parsley: Once chilled and firm, unwrap the log and sprinkle fresh chopped parsley on top for a bright color and fresh herbal aroma before serving.

Notes

  • Use full-fat cream cheese for the creamiest texture and richest taste.
  • Chop all antipasto ingredients uniformly for better cohesion and bites.
  • Wrap the log tightly in plastic wrap to prevent air pockets and keep it fresh.
  • Chill overnight if possible to deepen flavors and firm the log for easier slicing.
  • Use a sharp knife to cut clean, attractive slices when serving.

Nutrition

Keywords: antipasto, cream cheese log, holiday appetizer, party appetizer, no bake, festive appetizer, gluten free, easy appetizer, crowd pleaser

Find it online: https://mealsbylina.com/festive-holiday-antipasto-cream-cheese-log/