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Feta Fillo Honey Bites

Feta Fillo Honey Bites
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Feta Fillo Honey Bites are crispy, flaky snacks combining buttery fillo pastry with creamy, tangy feta cheese and a drizzle of golden honey. Perfectly balancing sweet and savory flavors, these easy-to-make bites are ideal appetizers or party treats that are customizable with herbs, nuts, and spices for added texture and flavor.

Ingredients

Main Ingredients

  • Fillo Pastry Sheets – quantity as needed (usually 6-8 sheets)
  • Feta Cheese – approximately 1 cup, crumbled
  • Honey – for drizzling, about 2-3 tablespoons
  • Butter or Olive Oil – about ¼ cup, melted, for brushing

Optional Ingredients

  • Fresh Thyme or Oregano – 1-2 teaspoons, finely chopped
  • Chopped Nuts (Walnuts or Pistachios) – ¼ cup, finely chopped

Instructions

  1. Prepare Your Ingredients: Preheat the oven to 375°F (190°C). Crumble the feta cheese into a bowl. If using, finely chop the nuts and herbs. Melt the butter or have olive oil ready to brush onto the fillo sheets.
  2. Assemble the Bites: Lay one sheet of fillo on a clean surface and brush lightly with melted butter or olive oil. Layer one or two more sheets on top, brushing each sheet between layers. Cut the layered sheets into small squares or rectangles. Place a small spoonful of crumbled feta cheese in the center of each piece. Sprinkle herbs and nuts if using, then carefully fold or roll the pastry to enclose the filling.
  3. Bake to Golden Perfection: Arrange the assembled bites on a baking tray lined with parchment paper. Brush the tops with a little more butter or oil to encourage a golden color. Bake for 12-15 minutes or until the bites are crisp and golden brown.
  4. Drizzle with Honey: After removing from the oven and allowing the bites to cool slightly, drizzle each one generously with honey to add sweetness and a beautiful shine.

Notes

  • Handle fillo sheets gently and keep covered with a damp towel to prevent drying out during preparation.
  • Don’t overfill the pastry to avoid bursting during baking and preserve the flaky texture.
  • Brush butter or oil generously between fillo layers for crispiness and golden color.
  • Use good quality, pure honey to naturally elevate the flavor of the bites.
  • Serve warm for the best taste — fresh from the oven with creamy filling and crunchy shell.

Nutrition

Keywords: feta, fillo, honey, appetizer, snack, party food, sweet and savory, crispy bites, Mediterranean

Find it online: https://mealsbylina.com/feta-fillo-honey-bites/