Fluffy Easter Pineapple Pie
Fluffy Easter Pineapple Pie is a light, airy dessert bursting with bright tropical pineapple flavor, perfect for Easter celebrations. Featuring a fluffy whipped egg white filling stabilized with gelatin on a buttery flaky crust, it offers a refreshing sweet treat that’s easy to make and customizable for various dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (for pre-baking crust)
- Total Time: 4 hours 35 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free crust is used)
Ingredients
Scale
Filling
- 1 cup crushed pineapple (fresh or canned, well drained)
- 3 large egg whites (room temperature)
- 3/4 cup sugar
- 1 tablespoon gelatin powder
- 1/4 cup reserved pineapple juice (for blooming gelatin)
- 1 teaspoon vanilla extract
Crust
- 1 pre-baked pie crust (store-bought or homemade, butter-based)
Instructions
- Prepare the Pie Crust: Begin by pre-baking your favorite pie crust until it’s golden and crisp. This prevents sogginess later when you add the moist pineapple filling.
- Drain and Set Pineapple: Drain the crushed pineapple thoroughly to avoid excess liquid. Reserve a few tablespoons of juice to mix with gelatin for the filling’s structure.
- Whip Egg Whites: Using a clean bowl and mixer, beat egg whites until they form soft peaks. Gradually add sugar while whisking until stiff, glossy peaks form. This step ensures the pie stays light and fluffy.
- Bloom Gelatin: Sprinkle gelatin over the reserved pineapple juice to bloom for a few minutes, then gently melt it over warm water. This creates a clear, stabilizing binder for the filling.
- Combine Ingredients: Fold the drained pineapple, melted gelatin, and vanilla extract into the whipped egg whites gently to keep the mixture airy without deflating.
- Assemble and Chill: Pour the fluffy filling into the cooled pie crust, smoothing the top with a spatula. Refrigerate the pie for at least 4 hours or until fully set.
Notes
- Drain pineapple well: Excess moisture can ruin the texture, so make sure to press out as much juice as possible.
- Use room temperature eggs: They whip better and achieve greater volume in your meringue base.
- Fold gently: Incorporate ingredients slowly to maintain the airiness that defines this pie.
- Chill thoroughly: Allow sufficient refrigeration time to let the pie set firmly and develop its signature fluff.
- Use fresh gelatin: Outdated gelatin can lead to a runny filling, so always check expiration dates.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: pineapple pie, fluffy pie, Easter dessert, light dessert, tropical pie, meringue pie, gelatin pie, holiday dessert
Find it online: https://mealsbylina.com/fluffy-easter-pineapple-pie/