Print

French Onion Funeral Potatoes

French Onion Funeral Potatoes
Print Recipe

French Onion Funeral Potatoes is a comforting, creamy, and cheesy casserole that combines tender hash brown potatoes with the rich flavors of French onion soup mix, sour cream, cheddar cheese, and crispy fried onions. This easy-to-make dish is perfect for family gatherings, potlucks, or cozy dinners, delivering a delicious twist on classic funeral potatoes with crispy, gooey, and savory layers everyone will enjoy.

Ingredients

Scale

Base Ingredients

  • 4 cups frozen hash brown potatoes (thawed and dried)
  • 2 cups shredded sharp cheddar cheese

Sauce Ingredients

  • 1 (1 oz) package French onion soup mix
  • 1 cup sour cream
  • 1/2 cup milk

Topping Ingredients

  • 1 1/3 cups crispy fried onions
  • 2 tablespoons butter (divided into small bits)

Instructions

  1. Prepare the potato base: Start by thawing your frozen hash browns completely to avoid excess moisture in the casserole. Pat them dry with paper towels if needed, then set aside.
  2. Mix creamy ingredients: In a large bowl, combine the sour cream, milk, and French onion soup mix. Stir well until mixed evenly. This blend creates the rich and savory sauce that coats the potatoes beautifully.
  3. Combine potatoes and sauce: Add the thawed hash browns and shredded cheddar cheese to the sauce mixture. Fold everything together gently to make sure all potatoes are coated without breaking them up too much.
  4. Transfer to a baking dish: Pour the potato mixture into a buttered casserole dish, spreading it out evenly to ensure it cooks uniformly.
  5. Add crispy onion topping: Sprinkle the crispy fried onions generously over the top, then dot with small bits of butter to encourage browning and extra flavor as it bakes.
  6. Bake and serve: Bake at 350°F (175°C) for about 45 minutes or until the casserole is bubbly and the onions are a golden, irresistible crisp. Let it cool slightly before serving.

Notes

  • Drain potatoes well: Excess moisture can make the casserole soggy, so be sure to thaw and drain frozen hash browns thoroughly.
  • Don’t skip the crispy onions: They add essential crunch and that classic French onion flavor contrast.
  • Use sharp cheddar: The sharper the cheese, the more flavor punch you get in every bite.
  • Butter the dish: It prevents sticking and helps the bottom edges turn golden brown.
  • Customize toppings: Add extra cheese or a sprinkle of paprika on top before baking for visual appeal and flavor boost.

Nutrition

Keywords: funeral potatoes, french onion, casserole, comfort food, cheesy potatoes, holiday side dish, potluck dish

Find it online: https://mealsbylina.com/french-onion-funeral-potatoes/