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Fresh Blueberry Cheesecake with Homemade Crust Delight

Fresh Blueberry Cheesecake with Homemade Crust Delight
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Fresh Blueberry Cheesecake with Homemade Crust Delight is a creamy, fruity dessert featuring fresh blueberries atop a rich cream cheese filling and a crisp homemade crust. This elegant yet easy-to-make cheesecake offers a perfect balance of tartness, sweetness, and texture, ideal for celebrations or simple indulgent moments.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar

For the Filling

  • 24 ounces (3 packages) cream cheese, softened
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream or heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 1/2 cups fresh blueberries (plus extra for topping)

For the Blueberry Topping

  • 1 cup fresh blueberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs with melted unsalted butter and sugar. Press firmly into the bottom of a springform pan to create a compact base. Chill in the refrigerator while preparing the filling to ensure it sets and holds its crunch.
  2. Make the Creamy Filling: Beat softened cream cheese with sugar until smooth and fluffy. Add eggs one at a time to maintain creaminess. Mix in sour cream or heavy cream, vanilla extract, and lemon zest for brightness and flavor depth.
  3. Incorporate Blueberries: Gently fold fresh blueberries into the filling or reserve them to sprinkle on top. This careful folding prevents the filling from turning purple or watery, keeping the cheesecake visually appealing.
  4. Bake Your Cheesecake: Pour the filling over the chilled crust. Bake in a preheated oven at 325°F (163°C) using a water bath or placing a pan of water on the lower rack to maintain moisture and prevent cracking. Bake low and slow for about 50-60 minutes until the center is almost set but still slightly jiggly.
  5. Cool and Refrigerate: Let the cheesecake cool gradually to room temperature, then chill it in the refrigerator overnight to firm up and develop flavor.
  6. Add the Blueberry Topping: Simmer fresh blueberries with sugar and lemon juice until thickened into a compote. Cool completely, then spread evenly over the cheesecake for a glossy, sweet, and tangy finish.

Notes

  • Use room temperature cream cheese and eggs for a smooth filling without lumps.
  • Baking in a water bath or adding water to the lower oven rack helps prevent cracks by maintaining moisture.
  • Cool the cheesecake gradually and chill overnight for best texture and flavor.
  • Always use fresh, firm blueberries for optimal taste and appearance instead of frozen ones.
  • Using a springform pan makes removing the cheesecake easy and keeps the crust intact.
  • Frozen blueberries can be used if thawed and drained well to avoid excess moisture.
  • Cheesecake is best served chilled but can sit at room temperature for 20 minutes if preferred slightly warmer. Avoid microwaving.
  • Store covered in the refrigerator for up to 5 days or freeze tightly wrapped for up to 2 months.

Nutrition

Keywords: blueberry cheesecake, homemade crust, fresh blueberries, creamy dessert, baked cheesecake, fruit topping

Find it online: https://mealsbylina.com/fresh-blueberry-cheesecake-with-homemade-crust-delight/