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Fresh Corn Bacon Skillet

Fresh Corn Bacon Skillet
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Fresh Corn Bacon Skillet is a flavorful and easy-to-make dish that perfectly balances smoky, crispy bacon with the natural sweetness of fresh corn kernels. This versatile skillet meal is ideal for breakfast, lunch, or dinner, delivering a satisfying combination of textures and vibrant flavors in under 30 minutes.

Ingredients

Scale

Essential Ingredients

  • 6 strips thick-cut bacon
  • 2 cups fresh corn kernels, cut from cob
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Optional Ingredients

  • Fresh herbs (parsley or thyme), chopped

Instructions

  1. Cook the Bacon: Begin by placing thick-cut bacon strips in a cold skillet. Cook over medium heat, allowing the fat to render out slowly and the bacon to crisp up perfectly. Once done, transfer the bacon to a paper towel-lined plate and reserve the bacon drippings in the pan for added flavor.
  2. Sauté the Onion and Garlic: In the same skillet, add a tablespoon of butter to the bacon drippings. Toss in diced onions and sauté until translucent and slightly caramelized. Add minced garlic and cook for an additional 30 seconds until fragrant, making sure not to let it burn.
  3. Add Fresh Corn: Next, stir in the fresh corn kernels. Cook on medium heat, stirring occasionally, until the corn begins to brown slightly and is tender, about 6 to 8 minutes. The butter and bacon fat will help the corn achieve a lovely golden finish.
  4. Season and Combine: Sprinkle salt and freshly cracked pepper to taste. Crumble the cooked bacon on top, then gently mix it all together for even flavor distribution. If desired, add fresh herbs now for a burst of freshness.
  5. Serve Warm: Once everything is heated through and well combined, remove the skillet from the heat and serve immediately for the best texture and flavor.

Notes

  • Use fresh corn for unmatched flavor and texture compared to canned or frozen.
  • Render bacon slowly by starting it in a cold pan to avoid burning and evenly release fat.
  • Add garlic late in the cooking process to prevent bitterness.
  • Let the corn brown slightly to add depth and sweetness.
  • Adjust salt carefully since bacon may add enough saltiness.

Nutrition

Keywords: fresh corn, bacon, skillet recipe, quick meal, gluten free, savory, sweet corn, easy recipe

Find it online: https://mealsbylina.com/fresh-corn-bacon-skillet/