Print

Fried Apple or Peach Pies

Fried Apple or Peach Pies
Print Recipe

Enjoy homemade Fried Apple or Peach Pies with a crispy golden crust and warm, juicy fruit filling spiced with cinnamon and sugar. These easy-to-make pies deliver a nostalgic and delicious dessert perfect for any occasion, featuring a flaky pastry exterior and a sweet, tender fruit center balanced by a hint of lemon brightness. Ideal for quick preparation, customizable with a variety of fruits or spices, and made crisp through deep frying for an irresistible crunch.

Ingredients

Scale

Fruit Filling

  • 2 cups fresh apples (peeled, cored, diced) or peaches (peeled, sliced)
  • 2 tablespoons butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice

Pastry & Assembly

  • 1 package puff pastry or pie dough (enough for multiple pies)
  • 1 egg (beaten, for egg wash)

Frying

  • Vegetable oil (for deep frying, enough to fill skillet or fryer to 2-3 inches)

Instructions

  1. Prepare the Fruit Filling: Peel, core, and dice apples or peel and slice peaches into bite-sized pieces. In a skillet, melt butter over medium heat, then add the fruit along with sugar, cinnamon, and lemon juice. Cook for 5 to 7 minutes until the fruit softens and becomes juicy but not mushy. Remove from heat and let the filling cool completely.
  2. Roll Out the Dough: On a lightly floured surface, roll out the puff pastry or pie dough to about 1/8 inch thickness. Cut the dough into even squares or circles to form the pie shapes, ensuring enough dough to securely wrap the filling.
  3. Assemble the Pies: Place a spoonful of cooled fruit filling in the center of each dough piece. Avoid overfilling. Brush the edges with beaten egg, fold the dough over the filling to form a pocket, and firmly press the edges with a fork to seal. Brush the tops with egg wash for a shiny golden finish.
  4. Fry Until Crispy: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place the pies in the hot oil in batches, frying for 2 to 3 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and set on paper towels to drain excess oil.
  5. Cool and Serve: Allow pies to cool slightly so the filling sets. Optionally dust with powdered sugar or drizzle with caramel sauce before serving. Enjoy warm for best flavor and crispiness.

Notes

  • Keep pastry chilled until assembly to prevent sticking and ensure flakiness.
  • Do not overfill pies to prevent bursting during frying.
  • Maintain oil temperature at 350°F for optimal cooking and minimal oil absorption.
  • Drain fried pies thoroughly on paper towels for a lighter, crisp crust.
  • Serve pies fresh and warm for best taste and texture.

Nutrition

Keywords: fried apple pie, fried peach pie, crispy fried pies, fruit-filled pies, dessert recipe, deep-fried pies

Find it online: https://mealsbylina.com/fried-apple-or-peach-pies/