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Fried Potatoes and Onions

Fried Potatoes and Onions
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This Fried Potatoes and Onions recipe offers crispy golden potatoes caramelized with tender, sweet onions seasoned perfectly for a flavorful and versatile side dish. Easy to prepare with pantry staples, it delivers a satisfying crunch and warmth to compliment any meal from breakfast through dinner.

Ingredients

Scale

Main Ingredients

  • 4 medium potatoes (Russet or Yukon Gold), peeled if desired, sliced about 1/4 inch thick
  • 2 medium yellow or sweet onions, sliced into thin strips
  • 3 tablespoons neutral cooking oil (vegetable, canola, or avocado oil)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, freshly ground

Optional Herbs and Spices

  • 1/2 teaspoon paprika (optional)
  • 1/2 teaspoon garlic powder (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1/2 teaspoon chili flakes or cayenne pepper (for spicy variation)
  • 1 teaspoon fresh rosemary or thyme (for herbed version)
  • 2 tablespoons grated Parmesan or cheddar cheese (for cheesy delight)
  • 1/2 teaspoon smoked paprika or a few drops of liquid smoke (for smoky flavor)

Instructions

  1. Prepare the Ingredients: Peel and slice the potatoes into evenly sized pieces about 1/4 inch thick for consistent cooking. Slice the onions into thin strips to ensure they caramelize nicely alongside the potatoes.
  2. Heat the Pan and Oil: Place a large skillet over medium heat and add enough cooking oil to coat the bottom. Heat until the oil shimmers but does not smoke, which helps create a crispy texture.
  3. Cook the Potatoes: Add the potato slices in a single layer to avoid overcrowding, which can cause steaming. Cook for 8-10 minutes, flipping occasionally until each side is golden brown and crispy.
  4. Add the Onions: Once the potatoes are partially cooked, add the sliced onions. Stir gently and cook for an additional 5-7 minutes until the onions soften and caramelize.
  5. Season and Finish: Sprinkle salt, black pepper, and any optional herbs or spices over the mixture. Stir well and cook for 2-3 more minutes to let all flavors meld beautifully before serving.

Notes

  • Choose starchy potatoes like Russet for a fluffier interior and crispier crust or waxy potatoes if you prefer them to hold shape.
  • Allow the potatoes to brown undisturbed to maximize crispiness before flipping.
  • Use a heavy skillet such as cast iron or stainless steel to retain even heat during frying.
  • Drain fried potatoes and onions on paper towels to remove excess oil and keep them crisp.
  • Adjust seasoning at the end according to your taste preferences to ensure balanced flavor.
  • This recipe is naturally gluten-free using basic ingredients; confirm optional spices are gluten-free.
  • For reheating leftovers, use a skillet or oven to restore crispness; avoid microwaving to prevent sogginess.

Nutrition

Keywords: fried potatoes, fried onions, crispy potatoes, side dish, easy potato recipe, caramelized onions, gluten free side

Find it online: https://mealsbylina.com/fried-potatoes-and-onions/