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Fried Prawn Crackers

Fried Prawn Crackers
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Crunchy, flavorful Fried Prawn Crackers made quickly and easily at home. This recipe delivers perfectly puffed, crispy snacks in under 10 minutes using simple ingredients, ideal for sharing at parties or enjoying as a tasty nibble alongside your meals.

Ingredients

Essential Ingredients

  • Raw prawn crackers – quantity as desired (typically 100 grams for a small batch)
  • Vegetable oil for frying – enough to submerge crackers (about 2 cups)

Optional Seasonings

  • Salt – to taste
  • Chili powder – a pinch (optional for heat)
  • Garlic powder – a pinch (optional)
  • Cayenne pepper or chili flakes – optional for spicy twist
  • Dried herbs (parsley, coriander powder) – optional for herb infusion
  • Honey or sugar – optional for sweet and salty variation

Instructions

  1. Heat your oil: Pour enough vegetable oil into a deep pan or wok to fully submerge the prawn crackers. Heat the oil to 350°F (175°C), ensuring it is hot enough to puff the crackers instantly without absorbing excess oil.
  2. Fry the prawn crackers: Drop a few raw prawn crackers at a time into the hot oil. They will puff and expand rapidly within seconds. Stir gently to promote even cooking and prevent sticking.
  3. Remove and drain: Once the crackers are fully puffed and crispy, use a slotted spoon to remove them from the oil. Place them on paper towel-lined plates to absorb any excess oil.
  4. Season and serve: While still warm, sprinkle the crackers with salt or your preferred seasoning blend. Serve immediately to enjoy maximum crunch and flavor.

Notes

  • Oil temperature is crucial; use a thermometer or test with one cracker to ensure oil is hot but not smoking, to avoid greasy snack.
  • Fry crackers in small batches to ensure even puffing and prevent them from sticking together.
  • Drain crackers well on paper towels to maintain crispness.
  • Do not leave crackers in oil too long; they puff quickly and over-frying may cause burning or oil absorption.
  • Store cooled crackers in an airtight container to keep them fresh for up to 2 days.
  • Fried prawn crackers do not freeze well; keep them fresh or store uncooked crackers in a cool, dry place.
  • To refresh crackers that soften, reheat briefly in a 350°F (175°C) oven or toaster oven for 2-3 minutes.

Nutrition

Keywords: fried prawn crackers, crispy prawn crackers, quick snack, Asian appetizer, gluten free snacks

Find it online: https://mealsbylina.com/fried-prawn-crackers/