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Fried Wing Flats Drizzled with Honey Lemon Pepper Magic

Fried Wing Flats Drizzled with Honey Lemon Pepper Magic
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Fried Wing Flats Drizzled with Honey Lemon Pepper Magic offer a crispy and juicy chicken wing experience enhanced by a tangy-sweet drizzle of honey, lemon juice, and cracked black pepper. Perfectly balanced with crunch and zesty sweetness, this recipe is ideal for game days, casual dinners, or party appetizers and can be customized easily to suit your taste preferences.

Ingredients

Scale

Chicken Wings

  • 1.5 pounds fresh chicken wing flats, skin-on
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Honey Lemon Pepper Drizzle

  • 1/4 cup honey
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cracked black pepper

For Frying

  • Vegetable oil, enough for deep frying (about 4 cups)

Instructions

  1. Prep the Wings: Pat the chicken wing flats dry thoroughly with paper towels to remove all moisture. Lightly season with salt and black pepper. Dredge each wing in the flour mixture, ensuring an even coating with a pinch of seasoning mixed in.
  2. Heat the Oil: Pour vegetable oil into a deep frying pan or fryer, heating it to 350°F (175°C). Use a thermometer to maintain the right temperature for golden and crispy wings without excess oil absorption.
  3. Fry Until Golden: Carefully place coated wings into the hot oil in batches to avoid overcrowding. Fry for 8-10 minutes until the wings turn golden brown and crisp. Remove and drain on a paper towel-lined plate to absorb excess oil.
  4. Mix the Honey Lemon Pepper Drizzle: In a small bowl, whisk together honey, fresh lemon juice, and cracked black pepper. Adjust quantities to achieve your preferred balance of sweetness and tanginess.
  5. Drizzle and Serve: Arrange the fried wing flats on a serving platter and generously drizzle the honey lemon pepper sauce on top just before serving to maintain the crispy texture and add burst of flavor.

Notes

  • Dry wings thoroughly before coating for extra crispiness.
  • Use a kitchen thermometer to maintain oil temperature at 350°F for optimal frying.
  • Fry wings in batches to ensure even cooking and prevent sogginess.
  • Use freshly squeezed lemon juice for the best tangy flavor.
  • Drizzle sauce right before serving to keep wings crispy.
  • To add heat, include cayenne pepper or chili flakes in the flour or drizzle.
  • Store leftover wings in an airtight container separately from drizzle to maintain crispiness.
  • Reheat wings in a hot oven or air fryer at 375°F for 8-10 minutes rather than microwaving.

Nutrition

Keywords: fried chicken wings, crispy wings, honey lemon pepper wings, appetizer, party food, easy wing recipe, gluten free wings

Find it online: https://mealsbylina.com/fried-wing-flats-drizzled-with-honey-lemon-pepper-magic/