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Fudgy Chocolate Caramel Brownies

Fudgy Chocolate Caramel Brownies
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Fudgy Chocolate Caramel Brownies are a decadent dessert combining rich dark chocolate and luscious caramel swirls for a melt-in-your-mouth experience. Featuring a moist, fudgy texture with a shiny crackly top, these brownies are perfect for any occasion, from cozy nights in to festive family gatherings.

Ingredients

Scale

Main Ingredients

  • 1 cup high-quality dark chocolate (at least 60% cocoa)
  • 1/2 cup unsalted butter
  • 1 to 1 1/4 cups granulated or brown sugar
  • 3 large eggs (room temperature)
  • 3/4 cup all-purpose flour (or gluten-free baking blend for gluten-free version)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup caramel sauce or melted soft caramels

Instructions

  1. Step 1: Melt Chocolate and Butter – Gently melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently until smooth. This silky mixture forms the decadent base of your fudgy chocolate caramel brownies.
  2. Step 2: Mix in Sugar and Eggs – Transfer the melted chocolate mixture to a mixing bowl, then whisk in granulated or brown sugar until well combined. Add eggs one at a time, beating thoroughly after each addition to create a rich, gooey batter.
  3. Step 3: Add Dry Ingredients – Gradually fold in sifted all-purpose flour (or gluten-free blend), salt, and vanilla extract. Stir gently just until combined, avoiding overmixing to maintain the fudgy texture.
  4. Step 4: Prepare the Caramel Layer – If using soft caramels, melt them gently until smooth, or use a store-bought caramel sauce that is fluid but not runny, ready to swirl through the brownies.
  5. Step 5: Assemble and Swirl – Pour half of the brownie batter into a prepared baking pan. Spoon the caramel evenly over the batter. Pour the remaining batter on top, then use a knife or skewer to swirl the caramel throughout, creating beautiful marbled patterns.
  6. Step 6: Bake and Cool – Bake in a preheated oven at 325°F (163°C) for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Let cool completely to set before slicing into thick, fudgy squares.

Notes

  • Use high-quality chocolate with at least 60% cocoa for the best rich flavor and fudgy texture.
  • Avoid overbaking to keep the brownies moist and indulgent in the center.
  • Use eggs at room temperature for a smooth, even batter.
  • Swirl caramel gently to preserve the marbled effect without overmixing.
  • Allow brownies to cool completely before cutting to let caramel and chocolate set properly.

Nutrition

Keywords: fudgy brownies, chocolate caramel brownies, caramel swirl brownies, fudgy chocolate dessert, homemade brownies

Find it online: https://mealsbylina.com/fudgy-chocolate-caramel-brownies/