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Garbage Bread

Garbage Bread
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Garbage Bread is a quick, easy, and flavor-packed open-faced sandwich snack featuring a crispy bread base loaded with savory meats, vegetables, tomato sauce, and melted cheese. Perfectly gooey and crispy, this customizable recipe is great for sharing or enjoying solo at any time.

Ingredients

Scale

Bread

  • 1 French bread loaf or baguette (fresh or day-old, firm crust)

Savory Fillings

  • Cooked sausage (amount to preference, approx. 1 cup, sliced or crumbled)
  • Cooked pepperoni or ham (about 1 cup, chopped)

Cheese Blend

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Vegetables

  • 1 small onion, thinly sliced
  • 1/2 bell pepper, thinly sliced
  • 2 cloves garlic, minced

Seasoning & Sauce

  • 1 teaspoon Italian seasoning (oregano, basil, etc.)
  • 1/2 cup tomato or pizza sauce
  • Olive oil (for brushing, about 2 tablespoons)

Instructions

  1. Prep Your Bread: Slice your bread loaf lengthwise and lightly brush both halves with olive oil to prepare for crisping in the oven.
  2. Layer the Sauce: Spread a generous layer of tomato or pizza sauce evenly over both pieces of bread to set a flavorful foundation.
  3. Add the Fillings: Scatter your chosen cooked meats, vegetables, and Italian seasoning evenly over the sauce layer to balance the flavors in every bite.
  4. Cover with Cheese: Generously top everything with the shredded mozzarella and cheddar cheese blend, ensuring all toppings are blanketed for gooey, melty goodness.
  5. Bake to Perfection: Place the prepared bread halves on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is bubbly and the bread edges are golden and crispy.
  6. Slice and Serve: Allow the Garbage Bread to cool slightly before slicing into manageable pieces, then serve immediately to enjoy the best texture and flavor.

Notes

  • Use day-old bread for better crispiness and to prevent sogginess.
  • Pre-cook meats and vegetables to avoid excess moisture and maximize flavor.
  • Always brush olive oil on the bread crust for a perfect crunch and golden color.
  • Distribute the cheese evenly to ensure all areas melt beautifully without gaps.
  • Bake in a hot oven to crisp the bread quickly while keeping toppings moist and flavorful.

Nutrition

Keywords: Garbage Bread, savory snack, cheesy bread, baked appetizer, quick snack, party food, customizable snack

Find it online: https://mealsbylina.com/garbage-bread/