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Garlic Butter Chicken Tenders

Garlic Butter Chicken Tenders
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Garlic Butter Chicken Tenders are juicy, tender strips of chicken cooked quickly in a rich and savory garlic butter sauce. This simple, family-friendly recipe delivers bold flavor and comforting warmth, perfect for busy weeknights or last-minute dinners. Easily customizable and using minimal pantry staples, it offers a versatile meal option everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless, skinless chicken tenders
  • 3 tablespoons unsalted butter
  • 3 cloves fresh garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare Your Ingredients: Pat the chicken tenders dry to ensure proper browning. Finely mince fresh garlic and chop fresh parsley. Having all ingredients ready before cooking helps make the process smooth and enjoyable.
  2. Season the Chicken: Lightly season the chicken tenders on both sides with salt and pepper. This enhances natural chicken flavor and helps develop a delicious crust during cooking.
  3. Sear the Chicken: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the chicken tenders and cook for about 3-4 minutes per side, or until golden brown and cooked through. This locks in juices and creates a lovely texture.
  4. Add Garlic: Reduce the heat to medium-low, then toss in the minced garlic. Sauté for 30 seconds to 1 minute, just until fragrant, being careful to avoid burning the garlic.
  5. Finish with Butter and Parsley: Add the remaining tablespoon of butter to the pan, stirring until melted and fully combined with the garlic. Sprinkle chopped parsley on top, and add a squeeze of lemon juice if desired for brightness. Stir gently to combine and coat the chicken evenly.

Notes

  • Dry the chicken first for better searing and crispier texture.
  • Avoid overcrowding the pan; cook in batches if necessary to prevent steaming.
  • Use fresh garlic to achieve vibrant and authentic flavor.
  • Keep heat medium to medium-low when adding garlic and butter to avoid burning.
  • Let the chicken rest for a few minutes after cooking to allow juices to redistribute.

Nutrition

Keywords: garlic butter chicken, chicken tenders, quick chicken recipe, family dinner, gluten free, easy chicken, savory chicken, buttery garlic sauce

Find it online: https://mealsbylina.com/garlic-butter-chicken-tenders/