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Garlic Butter Parmesan Smashed Potatoes

Garlic Butter Parmesan Smashed Potatoes
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Garlic Butter Parmesan Smashed Potatoes offer a perfect combination of crispy edges, tender interiors, and rich savory flavors. This easy-to-make recipe transforms simple baby potatoes into a golden, buttery delight coated with garlic and Parmesan, making it an irresistible side dish or snack that pairs well with a wide variety of meals.

Ingredients

Scale

Potatoes

  • 1.5 pounds baby potatoes

Garlic Butter Parmesan Sauce

  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • Fresh parsley or thyme, chopped

Instructions

  1. Boil the Potatoes: Place the baby potatoes in a pot of salted water and bring to a boil. Cook until just tender when pierced with a fork, about 15-20 minutes, ensuring they are soft enough to smash yet still hold their shape.
  2. Preheat and Prepare for Roasting: While the potatoes boil, preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking and aid cleanup.
  3. Smash the Potatoes: Drain the potatoes and arrange them on the baking sheet. Using a sturdy glass, fork, or potato masher, gently press each potato down until flattened to about half its original size, creating crevices for maximum crispiness and flavor absorption.
  4. Prepare Garlic Butter Parmesan Mix: Melt butter in a small saucepan over low heat. Add the minced garlic and cook gently until fragrant, avoiding browning. Remove from heat and stir in grated Parmesan, olive oil, salt, and pepper to create a luscious coating sauce.
  5. Coat and Roast: Generously brush or spoon the garlic butter Parmesan mixture over each smashed potato. Roast in the preheated oven for 20-25 minutes, turning halfway through, until the edges are golden and crispy.
  6. Garnish and Serve: Remove from the oven and sprinkle with fresh herbs like parsley or thyme for added color and aroma. Serve immediately while warm and crispy for the best taste and texture.

Notes

  • Choose uniformly sized baby potatoes to ensure even cooking.
  • Don’t over-smash to maintain a good balance between crispiness and texture.
  • Use fresh minced garlic for the best flavor.
  • Preheating your baking sheet helps speed crisping and prevents sogginess.
  • Freshly grated Parmesan cheese melts better and delivers a richer flavor than pre-shredded varieties.

Nutrition

Keywords: garlic, butter, parmesan, smashed potatoes, crispy potatoes, easy side dish, gluten free, appetizer

Find it online: https://mealsbylina.com/garlic-butter-parmesan-smashed-potatoes/