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Garlic Butter Steak Bites

Garlic Butter Steak Bites
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Garlic Butter Steak Bites are tender, juicy pieces of steak cooked quickly and coated in a rich garlic butter sauce. This versatile dish is perfect for a fast weeknight dinner, an impressive appetizer, or a protein-packed snack. With simple pantry ingredients and minimal prep time, it delivers bold flavors and buttery richness that will keep you coming back for more.

Ingredients

Scale

Steak

  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes

Butter & Oil

  • 3 tbsp unsalted butter
  • 2 tbsp olive oil

Seasonings

  • 3 cloves fresh garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Garnishes

  • 2 tbsp fresh parsley, finely chopped
  • Grated Parmesan cheese (optional)

Instructions

  1. Prepare the Steak: Cut the steak into even, bite-sized cubes to ensure they cook evenly. Pat the steak pieces dry with a paper towel to remove excess moisture for a better sear.
  2. Season the Steak: Sprinkle salt and freshly ground black pepper generously over the steak bites to enhance the natural beef flavor without overpowering it.
  3. Heat the Pan and Sear: Warm olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear until they develop a deep golden crust, about 2-3 minutes per side.
  4. Add Garlic and Butter: Lower the heat to medium. Push the steak bites to one side of the pan and add butter and minced garlic to the empty side. Stir constantly until the garlic is fragrant, about 30 seconds to 1 minute.
  5. Combine and Finish Cooking: Mix the garlic butter into the steak bites, tossing to coat evenly. Cook for another minute so the flavors meld perfectly. Remove from heat, sprinkle with fresh parsley if desired, and serve immediately.

Notes

  • Let steak sit at room temperature for 15-20 minutes before cooking to promote even cooking and better searing.
  • Do not overcrowd the pan; cook in batches if necessary to maintain high heat and a nice crust.
  • Use clarified butter for a higher smoke point and to prevent burning.
  • Always use fresh minced garlic for best aroma and flavor; avoid powdered garlic.
  • Allow steak bites to rest briefly after cooking for juicy, tender bites.

Nutrition

Keywords: garlic butter steak bites, quick steak recipe, steak appetizer, garlic butter sauce, easy steak bites

Find it online: https://mealsbylina.com/garlic-butter-steak-bites/