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Garlic Mayonnaise

Garlic Mayonnaise
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A creamy, bold, and flavorful garlic mayonnaise recipe that combines fresh garlic with mayonnaise and lemon juice to create a versatile condiment perfect for dipping, spreading, or dressing. Easy to make with simple ingredients, customizable with optional herbs, spices, and vegan options, this sauce enhances both cold and hot dishes, making it a must-have in your kitchen.

Ingredients

Scale

Basic Ingredients

  • 1 cup mayonnaise (use vegan mayo for dairy-free option)
  • 2–3 cloves fresh garlic, peeled and finely minced
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Ingredients

  • 1 tablespoon olive oil (for added silkiness)
  • Pinch of cayenne pepper or sriracha (for a spicy kick)
  • 1 tablespoon fresh chopped herbs (parsley, chives, or basil)
  • 1–2 teaspoons roasted garlic (for a sweeter, milder flavor)
  • 1 teaspoon smoked paprika or chipotle powder (for a smoky accent)

Instructions

  1. Prepare the Garlic: Peel and finely mince the garlic cloves or use a garlic press to crush the garlic finely, ensuring it releases its full flavor and blends smoothly with the mayonnaise.
  2. Combine Ingredients: In a bowl, stir together the mayonnaise, freshly minced garlic, and fresh lemon juice. Mix thoroughly until well combined and creamy.
  3. Season the Mayo: Add salt and freshly ground black pepper to taste. Mix again and adjust seasoning as needed to balance the garlic’s sharpness with the richness of the mayo.
  4. Optional Additions: Fold in olive oil, herbs, spices, or any additional flavorings like roasted garlic or smoked paprika for an even blend of flavors.
  5. Chill and Serve: Let the garlic mayonnaise chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully before serving.

Notes

  • Use fresh garlic for the brightest and most intense flavor compared to pre-minced or powdered garlic.
  • Gradually add lemon juice to balance acidity perfectly and cut through the richness.
  • Refrigerate for at least 30 minutes for full flavor development; don’t rush chilling.
  • Adjust the amount of garlic to suit taste preferences, starting small and increasing for a bolder punch.
  • Choose a good-quality mayonnaise base for optimal creaminess and taste.
  • Garlic mayonnaise should be stored in an airtight container in the refrigerator and used within one week.
  • Do not freeze garlic mayonnaise, as it can alter the texture.
  • Serve cold or at room temperature; stir if it thickens too much after chilling.

Nutrition

Keywords: garlic mayonnaise, garlic aioli, creamy garlic sauce, sandwich spread, dip, easy sauce, garlic condiment, homemade mayo

Find it online: https://mealsbylina.com/garlic-mayonnaise/