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Garlic Noodles

Garlic Noodles
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Garlic Noodles are a simple, flavorful, and fast-to-make dish featuring tender noodles tossed in a rich garlic butter sauce with soy and Parmesan, garnished with fresh green onions. Perfect for customizable comfort food that suits any occasion, this recipe delivers a deliciously aromatic and satisfying meal in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 8 oz spaghetti or egg noodles
  • 4–6 cloves garlic, freshly minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons soy sauce
  • 1/2 cup grated Parmesan cheese
  • 2 green onions, thinly sliced

Optional Variations

  • Red pepper flakes or sriracha, to taste (for a spicy twist)
  • Grilled shrimp, chicken, or tofu (for protein boost)
  • Sautéed mushrooms, bell peppers, or spinach (for vegetable upgrade)
  • Rice noodles or gluten-free pasta (for gluten-free version)
  • Olive oil instead of butter (for lighter version)
  • Nutritional yeast instead of Parmesan (for vegan version)

Instructions

  1. Cook the Noodles: Begin by boiling your noodles in salted water according to package instructions until al dente. Drain and set aside, reserving about 1/4 cup of the pasta water to help mix the sauce later.
  2. Prepare the Garlic Butter Sauce: Melt butter in a large skillet over medium heat. Add the freshly minced garlic and cook gently, stirring continuously until fragrant and golden but not burnt, unlocking a rich garlicky aroma.
  3. Combine Sauce and Noodles: Add soy sauce to the garlic butter mixture, then toss in the cooked noodles. Stir continuously to coat the noodles evenly. Add a splash of reserved pasta water as needed to loosen the sauce and help it cling to the noodles perfectly.
  4. Finish with Cheese and Green Onions: Remove the skillet from heat and sprinkle grated Parmesan cheese over the noodles. Stir until the cheese melts and creates a creamy texture. Garnish with sliced green onions to add freshness and a slight crunch before serving.

Notes

  • Use fresh minced garlic instead of powder for the best flavor and aroma.
  • Cook noodles al dente to avoid mushy texture and ensure proper sauce absorption.
  • Choose high-quality unsalted butter to enhance richness without overpowering the garlic.
  • Reserve some pasta water; its starch helps bind the sauce and creates a silky finish.
  • Cook garlic at moderate heat and stir constantly to prevent burning and bitterness.

Nutrition

Keywords: garlic noodles, easy noodles, garlic butter noodles, Asian noodles, comfort food, quick meal

Find it online: https://mealsbylina.com/garlic-noodles/