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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes
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This Garlic Parmesan Chicken and Potatoes recipe is a comforting, flavorful one-pan meal featuring juicy, tender chicken paired with crispy, golden baby potatoes, all coated in a savory garlic, parmesan, and fresh herb blend. Easy to prepare and perfect for weeknights, it delivers a satisfying balance of protein and carbs with minimal cleanup.

Ingredients

Scale

Chicken and Potatoes

  • 4 bone-in or boneless chicken thighs or breasts (skin-on or skinless, about 1.5 to 2 pounds)
  • 1.5 pounds baby potatoes, washed and halved

Seasoning and Coating

  • 4 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 2 tablespoons fresh herbs (such as parsley or thyme), chopped
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Preheat and Prep: Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes to ensure even cooking and a crispy exterior.
  2. Season the Chicken and Potatoes: In a large bowl, combine olive oil, minced garlic, grated Parmesan, chopped fresh herbs, salt, and pepper. Toss the chicken pieces and halved potatoes in this mixture until everything is well coated with the garlicky, cheesy blend.
  3. Arrange on Baking Sheet: Place the chicken and potatoes in a single layer on a rimmed baking sheet. If using skin-on chicken, place skin side up. Make sure to leave space between pieces for optimal browning and crisping.
  4. Roast Until Golden: Bake in the preheated oven for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown. Optionally, flip the potatoes halfway through cooking for even crispness.
  5. Optional Finish: Once out of the oven, squeeze fresh lemon juice over the chicken and potatoes for brightness. Garnish with additional chopped herbs before serving.

Notes

  • Use room temperature chicken by letting it sit out for 15 minutes before cooking to promote even roasting.
  • Pat the chicken and potatoes dry before coating for better adhesion of parmesan and seasonings, which results in a crispy crust.
  • Avoid overcrowding the pan — space between pieces helps them roast instead of steam.
  • Cut potatoes into uniform sizes to ensure they cook evenly with the chicken.
  • Use fresh garlic instead of garlic powder for vibrant, authentic flavor.
  • Allow chicken to rest 5 minutes after baking to retain juices and finish cooking gently.

Nutrition

Keywords: Garlic Parmesan Chicken, One-Pan Chicken and Potatoes, Easy Dinner, Comfort Food, Weeknight Meal, Gluten-Free Recipe

Find it online: https://mealsbylina.com/garlic-parmesan-chicken-and-potatoes/