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Garlic Prime Rib

Garlic Prime Rib
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Garlic Prime Rib is a luxurious, tender roast beef infused with bold garlic flavors and fresh herbs, delivering a juicy, flavorful bite perfect for special occasions or impressive family dinners. Easy to prepare with simple ingredients and expert roasting techniques, this dish creates an unforgettable centerpiece with a crispy crust and succulent interior.

Ingredients

Scale

Main Ingredients

  • 1 Prime Rib Roast (about 4–6 pounds), preferably with good marbling
  • 6–8 Fresh Garlic Cloves
  • 2 tablespoons Sea Salt
  • 1 tablespoon Freshly Ground Black Pepper
  • 2 tablespoons Olive Oil
  • 2 tablespoons Fresh Rosemary, chopped
  • 2 tablespoons Fresh Thyme, chopped

Optional Variations

  • 2 teaspoons Crushed Red Pepper Flakes or 1 teaspoon Smoked Paprika (for Spicy Garlic Prime Rib)
  • 1/4 cup Garlic-Infused Butter (for Garlic Butter Prime Rib)
  • 1 tablespoon Dijon Mustard (for Garlic and Mustard Glaze)
  • Additional Fresh Herbs (Rosemary, Thyme, Parsley) for garnish

Instructions

  1. Preparing the Roast: Remove the prime rib from the refrigerator about 1 hour before cooking to allow it to come to room temperature. Pat the roast dry thoroughly with paper towels to help create a crispy crust during roasting.
  2. Creating the Garlic Rub: In a small bowl, mash the fresh garlic cloves with sea salt and a drizzle of olive oil until it forms a coarse paste. Add freshly ground black pepper and chopped fresh rosemary and thyme. Rub this garlic-herb mixture generously all over the entire surface of the roast, pressing it in well to ensure full coverage.
  3. Roasting the Prime Rib: Preheat your oven to 450°F (232°C). Place the prepared roast fat side up on a roasting rack inside a roasting pan. Roast uncovered for 20 minutes to develop a golden, crusty exterior.
  4. Finishing the Roast: Lower the oven temperature to 325°F (163°C). Continue roasting until the internal temperature reaches your desired doneness: 120°F for rare or 130°F for medium rare. Use a meat thermometer inserted into the thickest part of the roast to check. This step ensures precise cooking and juicy results.
  5. Resting the Meat: Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for at least 20 minutes before slicing to allow the juices to redistribute, resulting in tender, juicy slices full of flavor.

Notes

  • Let the roast come to room temperature before cooking for even heat penetration.
  • Use a meat thermometer to achieve the perfect doneness without guesswork.
  • Rest the meat after roasting to lock in moisture and enhance tenderness.
  • Season liberally—the garlic paste is key to the rich flavor and crust.
  • Start roasting at high heat to form a tasty crust and then lower temperature to finish cooking.

Nutrition

Keywords: Garlic Prime Rib, roast beef, garlic roast, holiday dinner, gourmet beef roast, holiday prime rib, garlic roast recipe

Find it online: https://mealsbylina.com/garlic-prime-rib/