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GARLIC ROAST POTATOES

GARLIC ROAST POTATOES
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These Garlic Roast Potatoes achieve a perfect balance of a crispy golden exterior and a soft, fluffy interior. Infused with aromatic fresh garlic, herbs, and a touch of olive oil, this simple yet flavorful side dish complements a wide range of mains, from roasted meats to vegetarian dishes. Easy to customize and quick to prepare, these potatoes will elevate any meal with their irresistible taste and texture.

Ingredients

Scale

Main Ingredients

  • 1.5 kg (3.3 lbs) starchy potatoes (Russet or Maris Piper)
  • 4–5 cloves fresh garlic, finely minced or crushed
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt (adjust to taste)
  • Fresh herbs (2 teaspoons chopped rosemary, thyme, or parsley)
  • 1/2 teaspoon freshly ground black pepper
  • Optional: 1 tablespoon fresh lemon juice

Instructions

  1. Prepare and Parboil the Potatoes: Peel and chop the potatoes into even chunks around 2 inches each. Parboil them in boiling salted water for about 10 minutes until just tender to ensure a fluffy interior.
  2. Drain and Rough Up the Surface: Drain the potatoes well, then toss gently in the pot or colander to roughen the edges. This texture will create extra crispiness during roasting.
  3. Infuse with Garlic and Oil: Mix the potatoes with olive oil, freshly minced garlic, sea salt, black pepper, and your choice of fresh herbs. Ensure every piece is evenly coated for flavor and golden color.
  4. Roast at High Heat: Spread the potatoes out on a preheated baking tray in a single layer. Roast at 220°C (425°F) for 40-45 minutes, turning halfway through to cook evenly and achieve maximum crispiness.
  5. Final Touch and Serve: Once golden and crisp, remove from the oven. Optionally squeeze fresh lemon juice or sprinkle chopped parsley on top before serving. Serve hot and enjoy.

Notes

  • Choose starchy potatoes like Russet or Maris Piper for best results.
  • Parboiling is essential to get a fluffy inside.
  • Use plenty of oil to ensure crispiness and flavor absorption.
  • Preheat the baking tray to create an immediate sizzle and crunch.
  • Turn the potatoes halfway through roasting to develop an even crust.
  • Add some garlic later in the cooking if you prefer a milder garlic flavor.
  • Optional variations include swapping herbs, adding chili flakes, or tossing with Parmesan.

Nutrition

Keywords: garlic roast potatoes, crispy potatoes, roast potatoes recipe, garlic potatoes, side dish, roasted potatoes, easy potato recipe

Find it online: https://mealsbylina.com/garlic-roast-potatoes/