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Ghost S’mores Dip

Ghost S'mores Dip
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Ghost S’mores Dip is a creamy, gooey dessert perfect for sharing at Halloween or cozy gatherings. It combines melted chocolate, toasted large marshmallows arranged like spooky ghosts, and crunchy graham crackers for dipping. This quick and easy dip is customizable, kid-friendly, and sure to delight with its nostalgic s’mores flavors and festive presentation.

Ingredients

Scale

Chocolate Base

  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Toppings and Dippers

  • Large marshmallows (enough to arrange ghost shapes on top, about 10-12)
  • Graham crackers, broken into bite-sized pieces for dipping

Instructions

  1. Prepare Your Ingredients: Gather all the ingredients and preheat your oven to 350°F (175°C). Break the graham crackers into bite-sized pieces and set them aside for dipping later.
  2. Create the Chocolate Base: In a small saucepan, melt the butter gently over low heat. Stir in the chocolate chips until fully melted and silky smooth. Remove from heat and mix in vanilla extract for added flavor depth.
  3. Pour Into Baking Dish: Transfer the melted chocolate mixture into a shallow, oven-safe dish or cast iron skillet, spreading it evenly across the bottom.
  4. Add the Marshmallow Ghosts: Arrange the large marshmallows on top of the chocolate layer to resemble spooky ghost shapes—leave some space for them to expand and toast beautifully.
  5. Bake and Toast: Place the dish in the oven for about 7-10 minutes, or until the marshmallows puff up and develop a golden, toasted surface.
  6. Cool Slightly and Serve: Remove from the oven and let the dip cool for a few minutes to thicken slightly. Serve warm with the graham cracker pieces for dipping and enjoy!

Notes

  • Use a cast iron skillet to ensure even heating and keep your dip warm longer at the table.
  • Place marshmallows close but not touching so each puffs up individually for better ghost shapes.
  • Watch marshmallows closely to avoid burning; golden brown tops are ideal.
  • Serve immediately while warm and gooey for best texture and flavor.
  • Use good-quality chocolate chips for noticeable difference in taste and texture.

Nutrition

Keywords: Ghost S'mores Dip, Halloween dessert, s'mores dip, chocolate marshmallow dip, spooky dessert, party dip

Find it online: https://mealsbylina.com/ghost-smores-dip/