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Gilmore Girls Pumpkin Pancakes

Gilmore Girls Pumpkin Pancakes
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Gilmore Girls Pumpkin Pancakes are a warm, comforting fall breakfast featuring fluffy pancakes infused with pumpkin puree and classic pumpkin spices. Inspired by cozy autumn mornings, these quick and easy pancakes balance sweetness and spice perfectly, making them ideal for weekend brunches or any time you want to bring seasonal flavors to your table.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Wet Ingredients

  • 1 cup pumpkin puree (canned or fresh)
  • 1 large egg (or flax egg/mashed banana for vegan option)
  • 1 cup milk or dairy alternative (almond, oat, soy milk)
  • 1 teaspoon vanilla extract

For Cooking

  • Butter or oil, for cooking

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, brown sugar, ground cinnamon, nutmeg, and ginger to evenly distribute the spices and leavening agents.
  2. Mix the Wet Ingredients: In a separate bowl, combine the pumpkin puree, egg, milk, and vanilla extract. Whisk until smooth and well blended to create a creamy batter.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Leave a few lumps to keep the pancakes tender and prevent toughness.
  4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly brush with melted butter or oil. Pour about ¼ cup of batter per pancake. Cook for 2–3 minutes until bubbles form on the surface and edges set, then flip and cook another 1–2 minutes until golden brown and cooked through.
  5. Serve Warm: Stack the pancakes on a plate and serve immediately with toppings like whipped cream, maple syrup, toasted pecans, or cinnamon powder for enhanced flavor and presentation.

Notes

  • Preheat your pan to ensure even cooking and golden edges.
  • Do not overmix the batter; slight lumps keep pancakes fluffy.
  • Use medium heat to avoid burning while cooking the centers thoroughly.
  • Use freshly ground spices for the best flavor.
  • Keep cooked pancakes warm in a low oven while finishing the batch.

Nutrition

Keywords: pumpkin pancakes, fall breakfast, cozy brunch, Gilmore Girls recipe, pumpkin spice, autumn pancakes, gluten free option, vegan option

Find it online: https://mealsbylina.com/gilmore-girls-pumpkin-pancakes/