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Golden Fluffy Sourdough Crumpets

Golden Fluffy Sourdough Crumpets
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Golden Fluffy Sourdough Crumpets combine the crisp edges of traditional crumpets with the tangy depth of sourdough for soft, airy centers and perfectly browned edges. Easy to make with simple ingredients, these homemade crumpets offer unbeatable flavor and texture, perfect for breakfast or teatime treats.

Ingredients

Main Ingredients

  • Active Sourdough Starter: 100g (about ½ cup)
  • All-Purpose Flour: 150g (about 1 ¼ cups)
  • Baking Soda: ½ teaspoon
  • Warm Water: 180ml (¾ cup)
  • Salt: ¼ teaspoon
  • Butter or Oil (for greasing): 1 to 2 tablespoons

Instructions

  1. Prepare the Batter: Combine your active sourdough starter with warm water and all-purpose flour in a large bowl. Mix thoroughly until you get a smooth, thick batter. Stir in salt and baking soda last, ensuring the ingredients are evenly distributed to help your crumpets rise and bubble beautifully on the griddle.
  2. Rest the Batter: Allow the batter to rest for 10 minutes. This pause activates the baking soda and enhances the sourdough’s natural flavor and texture. You’ll see small bubbles begin to form, which create the crumpet’s signature holes.
  3. Heat Your Pan and Rings: Place a non-stick frying pan or griddle over medium-low heat and lightly grease it with butter or oil. Set your metal crumpet rings on the pan and allow them to heat fully to maintain shape and promote even cooking.
  4. Cook the Crumpets: Pour the batter evenly into each ring, filling to about three-quarters. Cook gently for 6 to 8 minutes until bubbles form on the surface and the top looks mostly set. Carefully remove the rings and flip the crumpets to cook the other side for 1 to 2 minutes until golden brown.
  5. Serve Warm: Transfer the crumpets to a rack or plate and serve immediately with your favorite toppings like butter, honey, or jam, enjoying the contrast of crisp edges and soft centers.

Notes

  • Use an active sourdough starter for the best rise and flavor.
  • Maintain low heat to prevent burning and ensure even cooking.
  • Using crumpet rings helps keep a classic round shape and thickness.
  • Resting the batter is crucial for texture and flavor development.
  • Adjust the batter consistency to be thick but pourable; add water if needed.
  • Grease the pan and rings lightly to achieve crisp, golden edges.

Nutrition

Keywords: sourdough crumpets, fluffy crumpets, homemade crumpets, breakfast recipe, teatime treats, sourdough recipes

Find it online: https://mealsbylina.com/golden-fluffy-sourdough-crumpets/