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Golden Onion Butter Jasmine Rice

Golden Onion Butter Jasmine Rice
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Golden Onion Butter Jasmine Rice is a flavorful and aromatic side dish combining fragrant jasmine rice with rich caramelized onions and creamy butter. This easy-to-make recipe offers a warm, savory sweetness and a luscious texture, perfect for complementing a wide variety of meals from grilled meats to vegetable dishes.

Ingredients

Scale

Main Ingredients

  • 1 cup jasmine rice
  • 1 large yellow onion, thinly sliced
  • 3 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 2 cups chicken or vegetable broth
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • Fresh parsley, chopped (optional)

Instructions

  1. Prepare the onions: Thinly slice the yellow onions and cook them slowly in a generous amount of unsalted butter over medium heat. Stir frequently until they become deeply golden and caramelized, about 15-20 minutes. This slow caramelization builds the sweet, rich backbone of the dish.
  2. Sauté garlic and rinse rice: Add minced garlic cloves to the caramelized onions and cook briefly until fragrant, about 1-2 minutes. Meanwhile, rinse the jasmine rice under cold water until the water runs clear to remove excess starch and ensure fluffiness.
  3. Toast the rice: Add the rinsed jasmine rice to the onion and garlic mixture and toast for 2-3 minutes, stirring often. This process enhances the nutty aroma of the grains and helps prevent clumping later.
  4. Add broth and cook: Pour in the chicken or vegetable broth, season lightly with salt and pepper, then bring to a boil. Reduce the heat, cover tightly, and simmer gently for 15 minutes or until the liquid is absorbed and the rice is tender.
  5. Rest and fluff: Turn off the heat and let the rice rest, covered, for 5-10 minutes. Then, fluff gently with a fork to separate the grains and enhance the light, airy texture before serving.

Notes

  • Use quality unsalted butter for richer flavor and texture.
  • Caramelize onions low and slow to avoid bitterness and to maximize sweetness.
  • Rinse jasmine rice until water runs clear to achieve fluffy rice.
  • Cook rice in broth instead of water for added depth and complexity.
  • Let the rice rest covered after cooking to improve fluffiness.
  • Optional: Garnish with chopped fresh parsley or chives for color and freshness.
  • Variations include adding sautéed mushrooms, fresh herbs, spices like turmeric or smoked paprika, or topping with toasted nuts.
  • For a vegan version, substitute butter with olive oil or vegan butter and use vegetable broth.

Nutrition

Keywords: onion butter rice, jasmine rice recipe, caramelized onion rice, easy rice side dish, buttery rice, aromatic rice, gluten free rice

Find it online: https://mealsbylina.com/golden-onion-butter-jasmine-rice/