Grapefruit Honey Syrup
Grapefruit Honey Syrup is a bright and refreshing blend of tangy grapefruit and natural honey sweetness, perfect for enhancing drinks, desserts, and breakfast dishes. Easy to make with simple, all-natural ingredients, this versatile syrup adds a zesty citrus punch balanced by rich honey notes, making it a wholesome staple to keep on hand year-round.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: About 1 to 1 1/4 cups syrup 1x
- Category: Condiments
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 3 large ripe fresh grapefruits (for zest and juice)
- 1 cup raw honey (preferably local)
- 1/2 cup water
- Optional: Zest of 1 grapefruit
Instructions
- Prepare Your Grapefruit: Thoroughly wash the grapefruits. Using a microplane or fine grater, carefully zest the outer peel of the grapefruits if using zest. Then peel and juice the grapefruits, straining out seeds and pulp to collect fresh grapefruit juice.
- Combine Ingredients: In a small saucepan, combine the fresh grapefruit juice, grapefruit zest (if using), raw honey, and water. Stir gently to mix everything together before heating.
- Simmer the Syrup: Bring the mixture to a gentle simmer over medium heat. Stir occasionally to dissolve the honey completely and allow the grapefruit flavors to infuse. Let it simmer for 5 to 7 minutes until slightly thickened.
- Cool and Strain: Remove the saucepan from heat and let the syrup cool to room temperature. Strain the syrup through a fine mesh sieve to remove zest and any pulp, ensuring a smooth, glossy texture.
- Store Properly: Pour the grapefruit honey syrup into a clean glass jar or bottle. Seal tightly and refrigerate. The syrup will keep fresh for up to two weeks.
Notes
- Choose ripe grapefruits that feel heavy and fragrant for the best flavor.
- Use raw honey to preserve natural enzymes and floral notes in the syrup.
- Monitor simmering to prevent the syrup from becoming sticky or crystallizing.
- Adjust honey quantity after tasting to balance sweetness with citrus zing.
- Store the syrup in sterilized, airtight containers to maintain freshness and prevent spoilage.
Nutrition
- Serving Size: 2 tablespoons (30 ml)
- Calories: 60
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.2g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: grapefruit honey syrup, citrus syrup, natural sweetener, cocktail syrup, breakfast syrup, homemade syrup
Find it online: https://mealsbylina.com/grapefruit-honey-syrup/
