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Greek Chicken and Potatoes

Greek Chicken and Potatoes
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This Greek Chicken and Potatoes recipe combines juicy bone-in chicken thighs with tender, crispy roasted potatoes infused with lemon, garlic, and oregano for a quick, flavorful one-pan Mediterranean dinner perfect for busy weeknights.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs
  • Salt, to taste
  • Black pepper, to taste
  • 2 cloves garlic, minced (half for chicken seasoning)

Potatoes

  • 1.5 pounds Yukon Gold or baby potatoes, peeled or halved
  • 2 cloves garlic, minced (rest for potatoes)
  • 1 teaspoon fresh oregano, chopped (or 1/2 teaspoon dried oregano)
  • 1 tablespoon lemon zest
  • 2 tablespoons olive oil (plus additional for drizzling)

Additional Flavorings

  • 2 tablespoons fresh lemon juice
  • Optional extras: red onion slices or bell peppers for added color and sweetness
  • Optional garnish: fresh oregano or parsley, lemon wedges, and crumbled feta cheese

Instructions

  1. Prep the Chicken and Potatoes: Preheat oven to 400°F (200°C). Rinse and pat dry the chicken thighs, then season generously with salt, pepper, and half of the minced garlic. Peel and cut the potatoes into chunks or halves. Toss them with olive oil, the remaining garlic, lemon zest, and oregano to coat evenly.
  2. Arrange Everything on a Baking Sheet: Place the seasoned chicken thighs skin-side up on a large baking sheet or roasting pan. Scatter the potatoes around the chicken in a single layer to ensure even roasting. Drizzle remaining olive oil and lemon juice over both the chicken and potatoes.
  3. Roast Until Golden and Crispy: Roast in the oven for 40-45 minutes. Halfway through, gently toss the potatoes and baste the chicken with pan juices to keep it moist. The chicken should reach an internal temperature of 165°F and the potatoes should be golden brown and tender.
  4. Rest and Serve: Remove from oven and let the chicken rest for 5 minutes to lock in juices. Squeeze fresh lemon over everything before serving. Garnish with fresh oregano or parsley and optional crumbled feta cheese if desired.

Notes

  • Use bone-in chicken thighs for juicier, more flavorful results.
  • Do not overcrowd the pan to allow potatoes and chicken to crisp evenly.
  • Pat chicken dry before seasoning to achieve crispy skin.
  • Marinate chicken ahead of time in lemon and herbs for deeper flavor if possible.
  • Check chicken internal temperature with a meat thermometer to ensure it reaches 165°F.
  • Optional: add red chili flakes or smoked paprika for a spicy twist.
  • For a vegetarian variation, replace chicken with cauliflower florets and mushrooms.
  • Potatoes can be swapped for thick slices of zucchini or eggplant for a low-carb option.

Nutrition

Keywords: Greek chicken, roasted potatoes, Mediterranean dinner, one-pan meal, lemon garlic chicken, oregano chicken, easy weeknight dinner, gluten-free chicken

Find it online: https://mealsbylina.com/greek-chicken-and-potatoes/