Print

Greek Yogurt Banana Bread

Greek Yogurt Banana Bread
Print Recipe

Greek Yogurt Banana Bread is a moist, tender, and flavorful loaf combining ripe bananas with creamy Greek yogurt and simple pantry staples. This quick and easy recipe offers a subtle tang, enhanced sweetness, and a healthier twist with added protein. Perfect for breakfast, snacks, or dessert, it’s versatile and customizable to your taste preferences.

Ingredients

Scale

Main Ingredients

  • 3 very ripe bananas
  • 1 cup Greek yogurt
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or line it with parchment paper. In a large bowl, mash the ripe bananas until smooth to ensure even moisture throughout the bread.
  2. Mix Wet Ingredients: Add the Greek yogurt, eggs, brown sugar, and vanilla extract to the mashed bananas. Stir gently with a whisk or spoon just until combined, avoiding overmixing to keep the bread tender.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Sifting helps distribute the leavening agent evenly and results in a lighter crumb.
  4. Fold Dry Into Wet: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Gently combine everything until just incorporated to maintain a light, airy texture.
  5. Bake and Cool: Pour the batter evenly into the prepared loaf pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Use very ripe bananas with plenty of brown spots for maximum sweetness and moisture.
  • Do not overmix the batter to avoid developing gluten which can make the bread chewy.
  • Bring eggs and Greek yogurt to room temperature for better blending and rise.
  • Use an oven thermometer to ensure accurate oven temperature for even baking.
  • Test doneness by inserting a toothpick into the center of the bread; it should come out clean.

Nutrition

Keywords: banana bread, Greek yogurt banana bread, moist banana bread, quick banana bread, easy banana bread, healthy banana bread, breakfast bread

Find it online: https://mealsbylina.com/greek-yogurt-banana-bread/