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Greek Yogurt Brownies

Greek Yogurt Brownies
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Greek Yogurt Brownies are a moist, fudgy, and healthier twist on classic brownies, combining the rich chocolate flavor with creamy Greek yogurt to add protein and moisture while reducing fat content. Perfect for a guilt-free indulgence, these brownies offer a tender texture with customizable mix-ins and simple pantry ingredients suitable for all skill levels.

Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt (full-fat recommended)
  • 3/4 cup all-purpose flour (or gluten-free flour blend)
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Mix-ins

  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (walnuts, pecans, or almonds)
  • 1/2 cup fresh or frozen berries

Instructions

  1. Preheat and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper to ensure easy removal.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. This uniform blend helps create consistent chocolate flavor and texture throughout your brownies.
  3. Combine Wet Ingredients: In a separate large bowl, beat together the Greek yogurt, sugar, eggs, and vanilla extract until smooth and creamy. The yogurt infuses moisture and slight tang, enhancing the brownies’ rich depth.
  4. Bring Wet and Dry Together: Slowly add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep your brownies tender.
  5. Add Optional Mix-ins: Stir in any additional ingredients like chocolate chips or nuts evenly, sprinkling a few on top for presentation.
  6. Bake and Cool: Pour the batter into the prepared pan and spread it evenly. Bake for 20 to 25 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool before slicing to encourage clean cuts and full flavor development.

Notes

  • Use room temperature eggs for better blending.
  • Sift your cocoa powder and flour to prevent lumps and create a smooth texture.
  • Do not overbake; remove brownies when edges start to pull away for a fudgy center.
  • Choose full-fat Greek yogurt for optimal moisture and flavor.
  • Let brownies cool completely before slicing to let flavors meld and texture firm up.

Nutrition

Keywords: Greek yogurt brownies, fudgy brownies, healthier brownies, moist chocolate brownies, protein-rich dessert, gluten-free brownies

Find it online: https://mealsbylina.com/greek-yogurt-brownies/