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Green Matcha Popcorn

Green Matcha Popcorn
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Green Matcha Popcorn is a unique, crunchy snack combining the earthy flavor and vibrant color of matcha powder with lightly sweetened, perfectly popped popcorn. This easy-to-make, guilt-free treat balances bold flavors with simple ingredients, making it ideal for mindful snacking, parties, or movie nights. Enjoy a versatile and vibrant snack that’s as visually appealing as it is delicious.

Ingredients

Scale

Main Ingredients

  • 1/2 cup popcorn kernels
  • 2 tablespoons matcha powder
  • 2 tablespoons butter or coconut oil
  • 2 tablespoons sweetener (honey, maple syrup, or agave)
  • Pinch of sea salt

Instructions

  1. Pop the Kernels: Heat a large pot over medium heat and add the butter or coconut oil along with the popcorn kernels. Cover the pot and shake occasionally to ensure even popping. Continue until the popping slows down significantly.
  2. Prepare the Matcha Coating: While the popcorn is popping, melt the butter or your chosen fat in a small saucepan over low heat. Stir in the matcha powder and your preferred sweetener until fully combined and smooth.
  3. Combine Popcorn and Matcha Mixture: Transfer the popped popcorn to a large mixing bowl. Slowly drizzle the matcha mixture over the popcorn, tossing gently but thoroughly to ensure every piece is evenly coated.
  4. Season and Cool: Sprinkle a pinch of sea salt on top, toss lightly again, then spread the popcorn onto a parchment-lined baking sheet to cool and set. This step helps maintain its crunchiness.
  5. Enjoy or Store: Once cooled, your Green Matcha Popcorn is ready to enjoy immediately or store in an airtight container for later snacking.

Notes

  • Use high-quality, fresh matcha powder for vibrant color and authentic flavor.
  • Slowly drizzle the matcha mixture while tossing to avoid clumps and ensure even coating.
  • Use sweetener sparingly to maintain the balance between earthy and sweet flavors.
  • Pop kernels fresh just before coating to maximize crunch and freshness.
  • Store popcorn in an airtight container at room temperature to keep it crisp up to a week.
  • To refresh popcorn losing crunch, warm briefly in a preheated oven at 250°F (120°C) for 3-5 minutes, stirring occasionally.

Nutrition

Keywords: green matcha popcorn, matcha snack, healthy popcorn, gluten free snack, vegan snack option, crunchy snack, easy popcorn recipe

Find it online: https://mealsbylina.com/green-matcha-popcorn/