Grilled Cheese Sloppy Joes
Grilled Cheese Sloppy Joes combine the classic tangy sloppy joe meat filling with gooey melted sharp cheddar cheese and perfectly crispy grilled bread. This quick and easy fusion recipe delivers ultimate comfort food that’s perfect for weeknight dinners, family gatherings, or portable lunches, offering a delicious balance of rich, savory flavors and irresistible crunch.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free Optional
Sloppy Joe Filling
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Sandwich Assembly
- 8 slices Chelsea bread or sandwich bread
- 8 slices sharp cheddar cheese
- Butter, for spreading on bread
- Prepare the Sloppy Joe Filling: Heat a skillet over medium heat and brown the ground beef until fully cooked. Drain excess fat, then add finely chopped onions and minced garlic. Cook until softened and fragrant. Stir in tomato sauce, Worcestershire sauce, paprika, chili powder, salt, and pepper. Let the mixture simmer gently until thickened and flavors develop.
- Assemble the Sandwich: Butter one side of each bread slice lightly. On the non-buttered side of four slices, layer a generous amount of sloppy joe filling followed by a thick slice of sharp cheddar cheese. Top with the remaining bread slices, buttered side facing outwards.
- Grill to Perfection: Heat a non-stick pan or griddle over medium heat. Place the assembled sandwiches in the pan and cook for about 3-4 minutes on each side, until the bread is golden brown and crispy. Press down lightly with a spatula to help the cheese melt evenly and warm the filling through.
- Serve Hot and Enjoy: Remove sandwiches from the pan, slice in half if desired, and serve immediately to enjoy the perfect balance of melty cheese, crispy bread, and savory sloppy joe filling.
Notes
- Use freshly grated cheese for better melting and richer flavor.
- Do not overload the filling to avoid soggy sandwiches.
- Cook sandwiches low and slow to prevent burning and ensure perfect cheese melt.
- Allow sloppy joe filling to cool slightly before assembling the sandwich to keep bread crisp.
- Experiment with bread types such as sourdough or rustic white bread for added texture and taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: grilled cheese, sloppy joes, comfort food, quick meal, cheesy sandwich, family dinner