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Grilled Hawaiian Chicken Sandwiches

Grilled Hawaiian Chicken Sandwiches
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Grilled Hawaiian Chicken Sandwiches perfectly combine the sweet tropical flavor of fresh pineapple with smoky grilled chicken, savory ham, and melty cheese, all nestled between toasted buns. This easy-to-make, flavorful sandwich offers a delightful balance of sweet, tangy, and savory elements, making it ideal for lunch, dinner, or cookouts. The recipe highlights fresh ingredients and simple techniques to create a vibrant and visually appealing meal that is both healthy and indulgent.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts
  • 4 slices ham or Canadian bacon

Produce

  • 4 fresh pineapple slices
  • Optional: lettuce or spinach leaves

Dairy

  • 4 slices Swiss or provolone cheese

Bakery

  • 4 hamburger buns

Sauces and Condiments

  • Teriyaki sauce or glaze, enough to marinate and glaze chicken and pineapple (approx. 1/4 cup)
  • Mayonnaise or aioli, for spreading

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Optional: garlic (minced, small amount for marinade)

Instructions

  1. Marinate the Chicken: Combine teriyaki sauce, a bit of minced garlic, salt, and pepper in a bowl. Place the chicken breasts in the marinade and refrigerate for at least 30 minutes to infuse sweet and savory flavors.
  2. Prepare the Grill: Preheat your grill to medium-high heat. Clean and oil the grill grates well to prevent sticking and ensure ideal char marks on your ingredients.
  3. Grill the Chicken and Pineapple: Place the marinated chicken breasts on the grill and cook for 5-7 minutes per side until fully cooked and juicy. Simultaneously, grill the fresh pineapple slices for 2-3 minutes per side until caramelized and tender.
  4. Assemble the Sandwich: Lightly toast the hamburger buns on the grill. Spread mayonnaise or aioli on the bottom half of each bun. Layer with grilled chicken, ham or Canadian bacon, grilled pineapple, and a slice of Swiss or provolone cheese. Add optional lettuce or spinach if desired, then top with the other half of the bun.
  5. Serve and Enjoy: Serve the sandwiches fresh off the grill for the best flavor and texture. The warm melted cheese, juicy chicken, and sweet pineapple create an irresistible combination.

Notes

  • Allow at least 30 minutes for the chicken to marinate to fully absorb the teriyaki flavors.
  • Do not overcook the chicken to maintain juiciness and avoid dryness.
  • Use fresh pineapple slices for better caramelization and flavor compared to canned pineapple.
  • Toast buns on the grill to add crunch and prevent sogginess from sauces and juices.
  • Close the grill lid briefly to allow the cheese to melt perfectly on top of the sandwich.

Nutrition

Keywords: Grilled Hawaiian Chicken Sandwich, Teriyaki Chicken Sandwich, Pineapple Chicken Sandwich, Tropical Sandwich, BBQ Chicken Sandwich, Summer Grilling Recipe

Find it online: https://mealsbylina.com/grilled-hawaiian-chicken-sandwiches/