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Ground Beef Enchiladas

Ground Beef Enchiladas
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This Ground Beef Enchiladas recipe features seasoned juicy beef wrapped in soft tortillas, smothered in zesty enchilada sauce and melted cheese. A quick and family-friendly meal with customizable options, perfect for a comforting dinner that’s easy to prepare and enjoy.

Ingredients

Scale

Main Ingredients

  • 1 lb 80/20 ground beef
  • 8 soft flour or corn tortillas
  • 2 cups red enchilada sauce (store-bought or homemade)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper, to taste

Optional Toppings

  • Fresh cilantro, chopped
  • Sliced jalapeños
  • Sour cream

Instructions

  1. Prepare the Ground Beef Mixture: Heat a skillet over medium heat and sauté the chopped onions and minced garlic until softened. Add the ground beef, breaking it apart with a spatula, and cook until browned through. Stir in chili powder, cumin, paprika, salt, and pepper; mix well. Remove from heat and set aside.
  2. Preheat Oven and Prepare Sauce: Preheat your oven to 375°F (190°C). Pour the enchilada sauce into a bowl to make it easy to spread later.
  3. Assemble the Enchiladas: Lay a tortilla flat on a clean surface. Spoon a generous amount of the beef mixture down the center, sprinkle a handful of cheese on top, then roll the tortilla tightly. Place the rolled enchilada seam-side down in a greased baking dish. Repeat with remaining tortillas and filling.
  4. Sauce and Cheese Topping: Pour the enchilada sauce evenly over all the rolled enchiladas in the baking dish. Sprinkle the remaining shredded cheese liberally over the top to ensure a golden, bubbly finish.
  5. Bake to Perfection: Bake for about 20 minutes, or until the cheese is melted, golden, and slightly crisp around the edges. Let the enchiladas rest for a few minutes before serving to help them set.

Notes

  • Brown beef thoroughly for deeper flavor and better texture.
  • Don’t overfill tortillas to avoid tearing during baking.
  • Warm tortillas in a damp towel and microwave for 20 seconds to make them pliable.
  • Use freshly shredded cheese for better melting and texture.
  • Allow enchiladas to rest after baking to hold their shape when serving.

Nutrition

Keywords: ground beef enchiladas, easy enchilada recipe, cheesy enchiladas, Mexican dinner, comfort food, family dinner

Find it online: https://mealsbylina.com/ground-beef-enchiladas/