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Herb & Cheese Quick Bread

Herb & Cheese Quick Bread
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Herb & Cheese Quick Bread is a speedy and flavorful loaf that combines fresh herbs and sharp cheese in a moist, tender crumb. Perfect for breakfast, snacks, or as a side dish, this versatile bread is easy to customize with your favorite herbs and cheeses, making it an irresistible addition to any meal.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Herbs and Cheese

  • 2 tablespoons fresh herbs (like rosemary, thyme, parsley), finely chopped
  • 1 cup sharp cheddar cheese, grated

Wet Ingredients

  • 2 large eggs
  • 1 cup milk or buttermilk
  • 1/4 cup melted butter or olive oil

Instructions

  1. Prepare your ingredients: Preheat your oven to 350°F (175°C). Grease a loaf pan. Finely chop the fresh herbs and grate the sharp cheddar cheese to have everything ready before mixing.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour (or gluten-free blend), baking powder, and salt until well combined to ensure an even rise and balanced seasoning throughout.
  3. Combine wet ingredients: In a separate bowl, beat the eggs with the milk (or buttermilk) and melted butter (or olive oil) until smooth, creating a rich, moist mixture for the bread.
  4. Incorporate herbs and cheese: Add the chopped fresh herbs and grated cheese to the dry ingredients. Toss them lightly to distribute evenly so each slice has consistent flavor and melty cheese pockets.
  5. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients. Gently fold together until just combined, being careful not to over-mix to maintain a tender, light texture.
  6. Bake your quick bread: Pour the batter into the prepared loaf pan and smooth the surface. Bake in the preheated oven for 40-50 minutes until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool before slicing.

Notes

  • Use fresh herbs whenever possible for the best vibrant flavor; if using dried herbs, reduce the amount to one-third.
  • Do not over-mix the batter to keep the bread moist and tender.
  • Choose a sharp, aged cheese like cheddar for richer flavor and better melt.
  • Check doneness by using a toothpick and avoid opening the oven door too early to prevent collapse.
  • Allow bread to cool completely before slicing to maintain crumb integrity.

Nutrition

Keywords: herb bread, cheese bread, quick bread, savory bread, easy bread recipe, gluten-free bread option

Find it online: https://mealsbylina.com/herb-cheese-quick-bread/