Holiday Antipasto Cream Cheese Log

If you’re looking for a festive, crowd-pleasing appetizer that’s as simple to make as it is delicious, the Holiday Antipasto Cream Cheese Log is your new go-to. This dish combines creamy, tangy cream cheese with bold antipasto flavors, creating a vibrant and irresistible appetizer perfect for any holiday gathering. Whether you’re hosting a cozy family dinner or a large festive party, this easy recipe packs a punch of color and taste that will delight all your guests.

Why You’ll Love This Recipe

• Quick to prepare: Ready in under 20 minutes, making it perfect for last-minute entertaining.
• Flavor-packed: Combines savory antipasto ingredients with smooth cream cheese for a perfect balance.
• Visually stunning: The colorful vegetable and olive toppings make a beautiful centerpiece.
• Highly customizable: Easy to swap ingredients to accommodate different tastes or dietary needs.
• Great for sharing: Easy to slice and serve, making entertaining hassle-free.

Ingredients You’ll Need

The magic of the Holiday Antipasto Cream Cheese Log lies in its simple yet flavorful ingredients. Each item plays a crucial role in creating a rich texture and vibrant taste that will impress your guests.

• Cream cheese: The smooth, creamy base that ties all the flavors together.
• Marinated artichoke hearts: Adds tangy, slightly sweet undertones and tender texture.
• Salami or pepperoni slices: Provides a savory, meaty kick with a spicy edge.
• Kalamata olives: Brings a salty, briny flavor burst that’s essential to antipasto.
• Roasted red peppers: Adds vibrant color and a slight smoky sweetness.
• Shredded Parmesan cheese: Offers a nutty, sharp accent that complements cream cheese.
• Fresh herbs (basil or parsley): Brightens the dish with a fresh herbal note.
• Crackers or sliced baguette: Perfect for scooping and serving your cream cheese log.

Variations for Holiday Antipasto Cream Cheese Log

This recipe is incredibly adaptable, so feel free to twist it based on what you have at home or your dietary preferences. Customizing this antipasto cream cheese log is both easy and fun!

• Vegetarian option: Replace meats with extra marinated veggies like artichokes, sun-dried tomatoes, or olives.
• Spicy kick: Add crushed red pepper flakes or switch salami for spicy chorizo slices.
• Herb twist: Mix in fresh dill or oregano for a different aromatic flair.
• Nutty crunch: Roll the log in chopped toasted walnuts or pine nuts for extra texture.
• Gluten-free: Serve with gluten-free crackers or fresh vegetable sticks instead of bread.

How to Make Holiday Antipasto Cream Cheese Log

Step 1: Soften the Cream Cheese

Begin by leaving the cream cheese out for about 30 minutes until it softens to room temperature. This step makes it easier to mix all flavors evenly and spread the log smoothly.

Step 2: Chop and Mix Antipasto Ingredients

Finely chop the marinated artichoke hearts, salami, kalamata olives, and roasted red peppers. Mix these ingredients together in a bowl, then fold them into softened cream cheese along with shredded Parmesan and fresh herbs.

Step 3: Shape the Log

Transfer the mixture onto a large piece of plastic wrap or parchment paper. Using the wrap, shape it into a tight log about 8 inches long. Wrap it well and refrigerate for at least 1 hour to firm up and allow flavors to meld.

Step 4: Garnish and Serve

Once chilled, unwrap your cream cheese log and add any additional toppings like chopped herbs or extra olives for a beautiful presentation. Serve with your preferred crackers or toasted baguette slices.

Pro Tips for Making Holiday Antipasto Cream Cheese Log

• Room temperature cream cheese: This ensures the mixture is smooth and easy to work with.
• Use quality antipasto: Fresh, high-quality ingredients make a huge flavor difference.
• Chill thoroughly: Refrigerate the log for the full hour to let flavors combine and firm the shape.
• Prep in advance: You can make this a day ahead to reduce stress on party day.
• Adjust seasoning: Taste the mixture before chilling and add a pinch of salt or pepper as needed.

How to Serve Holiday Antipasto Cream Cheese Log

Garnishes

Top your cheese log with freshly chopped basil, a drizzle of good olive oil, or finely diced roasted red peppers to brighten the flavors and add visual appeal just before serving.

Side Dishes

Serve alongside crunchy crackers, toasted baguette slices, or even crisp vegetable sticks like celery, carrots, or cucumber for a balanced bite every time.

Creative Ways to Present

Place the log on a wooden serving board surrounded by antipasto platter staples such as marinated olives, pepperoncini, and grapes to create an inviting, shareable spread for guests.

Make Ahead and Storage

Storing Leftovers

Wrap the cream cheese log tightly in plastic wrap and store in the refrigerator. It will keep fresh and flavorful for up to 5 days, making it perfect for stretching holiday leftovers.

Freezing

You can freeze the log by wrapping it securely in plastic and aluminum foil. Freeze for up to 2 months, and thaw overnight in the refrigerator before serving.

Reheating

This dish is best served cold or at room temperature, but if desired, you can let it sit out for 20 minutes before serving to soften the log slightly and enhance flavor.

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used, but keep in mind it may alter the creaminess and texture slightly. Full-fat cream cheese generally delivers the best flavor and mouthfeel.

What if I’m allergic to nuts—is this recipe safe?

This recipe does not require nuts, so it is naturally nut-free unless you choose to add nuts as a variation. Just avoid the nutty toppings to keep it allergen-friendly.

How long can I make the log ahead of time?

You can prepare the Holiday Antipasto Cream Cheese Log up to 24 hours in advance, which gives the flavors time to blend wonderfully before serving.

Can I make individual servings instead of one large log?

Absolutely! You can shape smaller logs or even muffins-sized bites for easy individual appetizers, perfect for parties with smaller portions.

What are good beverage pairings for this antipasto cream cheese log?

Crisp white wines like Sauvignon Blanc or a light red like Pinot Noir pair well, as do sparkling waters or classic Italian sodas for a non-alcoholic option.

Final Thoughts

The Holiday Antipasto Cream Cheese Log is a delightful and effortless appetizer that brings festive spirit to your table with minimal effort. Its rich flavors, colorful presentation, and easy adaptability make it a favorite for any holiday occasion. Give this recipe a try—you’ll love how simple yet impressive it is to serve and enjoy with your loved ones.

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