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Homemade Breakfast Sausage Recipe

Homemade Breakfast Sausage Recipe
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Start your mornings with this comforting and flavorful Homemade Breakfast Sausage Recipe. Made from simple, wholesome ingredients, it offers a perfect balance of savory spices and juicy texture. Quick to prepare and customizable, this recipe delivers the delightful taste of homemade sausage that beats store-bought versions. Ideal for solo breakfasts or family brunches, it’s sure to become a favorite.

Ingredients

Scale

Meat and Base

  • 1 lb ground pork

Seasonings and Spices

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes (adjust to taste)
  • 1 tbsp brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground fennel seeds (optional)

Instructions

  1. Prepare the Meat Mixture: Place 1 lb of ground pork into a mixing bowl. Add measured spices including salt, black pepper, sage, thyme, red pepper flakes, brown sugar, garlic powder, onion powder, and optional ground fennel seeds. Mix thoroughly but gently to combine flavors evenly without overworking the meat to maintain a tender texture.
  2. Shape the Sausage: Form the mixture into small patties approximately 2 to 3 inches in diameter and ½ inch thick. Alternatively, roll the mixture into logs for a traditional shape. Ensure the patties or logs are tightly packed but not overly compressed.
  3. Chill Before Cooking: Arrange the shaped sausage on a baking sheet and refrigerate for at least 30 minutes. This resting time allows spice flavors to meld and helps the sausage hold together during cooking.
  4. Cook Your Sausage: Heat a skillet over medium heat with a small drizzle of oil. Cook the sausage patties for 4-5 minutes per side until golden brown and cooked through. For logs, turn frequently to brown all sides evenly. Use a meat thermometer to verify an internal temperature of at least 160°F (71°C) for safety.
  5. Rest and Serve: Remove sausages from heat and let rest for a few minutes to lock in juices, ensuring tender and juicy bites. Serve with desired sides or garnishes.

Notes

  • Use cold meat to help sausages maintain shape and texture.
  • Do not overmix the meat and spices to avoid tough sausages.
  • Test seasoning by frying a small patty before shaping all sausages to adjust spices if needed.
  • Rest cooked sausages briefly before serving to keep moist.
  • For freshest taste, consider grinding your own pork shoulder if possible.

Nutrition

Keywords: breakfast sausage, homemade sausage, pork sausage, savory breakfast, easy sausage recipe

Find it online: https://mealsbylina.com/homemade-breakfast-sausage-recipe/