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Homemade Cajun Seasoning

Homemade Cajun Seasoning
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This homemade Cajun seasoning is a vibrant, spicy blend of herbs and spices that brings bold Southern flavor to your dishes. Quick and easy to make with common pantry ingredients, it offers customizable heat levels and no preservatives, making it a clean and versatile flavor booster perfect for meats, seafood, vegetables, and snacks.

Ingredients

Scale

Base Spices

  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Herbs and Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Gather Your Ingredients: Measure out all the spices in small bowls or directly into a mixing container to stay organized and smoothen the process.
  2. Combine the Spices: In a small bowl or jar, add the paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and salt.
  3. Mix Thoroughly: Use a spoon or small whisk to blend all the spices evenly until the seasoning has a consistent color and distribution.
  4. Store Properly: Transfer the homemade Cajun seasoning to an airtight jar or container and keep it in a cool, dry place; it’s ready to use whenever you want to add bold flavor to your meals.

Notes

  • Use fresh spices for a more vibrant and punchy seasoning.
  • Adjust cayenne pepper and salt to suit your heat and flavor preferences.
  • If possible, grind whole spices and dried herbs for deeper flavor.
  • Test small batches to perfect your ideal flavor profile.
  • Label jars with the date to keep track of freshness.

Nutrition

Keywords: Cajun seasoning, homemade spice blend, Cajun spice mix, gluten free seasoning, flavorful spice mix, easy cajun seasoning

Find it online: https://mealsbylina.com/homemade-cajun-seasoning/