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Homemade Dulce de Leche

Homemade Dulce de Leche
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Homemade Dulce de Leche is a creamy, rich caramel-like sweet made from simple ingredients like whole milk, sugar, and baking soda. Slow-cooked to perfection, this luscious treat is perfect for enhancing desserts, spreading on baked goods, or enjoying straight from the spoon. Its smooth texture and customizable sweetness make it a versatile and satisfying addition to your kitchen repertoire.

Ingredients

Scale

Ingredients

  • 4 cups whole milk
  • 1 and 1/4 cups sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Combine Ingredients: In a heavy-bottomed saucepan, pour 4 cups of whole milk and add 1 and 1/4 cups of sugar. Sprinkle in 1/4 teaspoon of baking soda. Stir gently until the sugar dissolves completely to prevent curdling.
  2. Bring to a Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring often to prevent the milk from sticking to the bottom.
  3. Slow Cook and Stir Frequently: Reduce the heat to low and let it cook slowly. Stir every 5 to 10 minutes as the milk reduces and caramelizes. This process takes about 1½ to 2 hours and requires patience to achieve perfect consistency and color.
  4. Watch for Color and Thickness: As the mixture thickens and becomes a deep golden caramel color, test its texture. It should coat the back of a spoon smoothly without being runny.
  5. Add Vanilla and Cool: Remove from heat and stir in 1 teaspoon of vanilla extract if desired. Allow the dulce de leche to cool to room temperature, during which it will thicken further.

Notes

  • Use a heavy-bottomed pan to prevent scorching and ensure even cooking.
  • Stir consistently to avoid burning and sticky buildup.
  • Cook on low heat for the creamiest, most flavorful result.
  • Test thickness often and stop cooking once it coats a spoon perfectly.
  • Store refrigerated in an airtight container for up to two weeks.
  • Freeze in a sealed container for up to 3 months; thaw in the refrigerator overnight.
  • Reheat gently on low heat or in short microwave bursts, stirring often to prevent burning.

Nutrition

Keywords: dulce de leche, homemade dulce de leche, milk caramel, dessert sauce, caramel sauce, gluten free dessert topping

Find it online: https://mealsbylina.com/homemade-dulce-de-leche/