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Homemade Glazed Orange Rolls

Homemade Glazed Orange Rolls
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Homemade Glazed Orange Rolls are soft, fluffy rolls infused with fresh orange zest and juice, topped with a shiny citrus glaze. These sweet and tangy rolls are perfect for breakfast, brunch, or a delightful snack, combining tender dough and vibrant orange flavor for a comforting yet sophisticated treat.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar (divided)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F / 43°C)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 2 tbsp fresh orange zest (about 1–2 oranges)
  • 1/2 tsp salt

Filling Ingredients

  • 1/4 cup unsalted butter, softened
  • 2 tbsp granulated sugar
  • 1 tbsp fresh orange zest

Glaze Ingredients

  • 1 cup powdered sugar
  • 2–3 tbsp fresh orange juice
  • 1 tsp fresh orange zest

Instructions

  1. Prepare the Dough: Warm the milk to about 110°F (43°C) and dissolve the active dry yeast with 1 tablespoon of sugar. Let it bloom until frothy, about 5-10 minutes. In a large bowl, combine the flour, remaining sugar, melted butter, eggs, orange zest, salt, and the yeast mixture. Knead until smooth and elastic, about 8-10 minutes by hand or 5-7 minutes with a mixer. Cover and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
  2. Roll and Add Filling: Punch down the risen dough and roll it out into a large rectangle on a lightly floured surface. Spread the softened butter evenly over the dough, sprinkle with sugar and orange zest. Roll the dough tightly from the long edge into a log shape.
  3. Slice and Proof: Cut the rolled dough into 1 to 1.5-inch thick slices. Arrange the slices cut-side down in a greased baking pan. Cover with a towel and let proof for 30-45 minutes until puffy and nearly doubled.
  4. Bake to Golden Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown on top. Remove from oven and let cool slightly before glazing.
  5. Make and Apply the Glaze: In a bowl, whisk powdered sugar with fresh orange juice and zest until smooth and pourable. Drizzle generously over the warm rolls, allowing the glaze to soak in and create a shiny finish.

Notes

  • Use warm milk (not hot) to activate the yeast without killing it.
  • Grate zest from organic oranges to avoid bitterness and maximize flavor.
  • Don’t skip the second proof for fluffier, airier rolls.
  • Use dental floss or a sharp knife to slice the rolls evenly.
  • Apply the glaze while rolls are warm to help it soak in beautifully.

Nutrition

Keywords: orange rolls, glazed rolls, breakfast rolls, citrus rolls, sweet rolls, orange zest rolls

Find it online: https://mealsbylina.com/homemade-glazed-orange-rolls/