Print

Homemade Orange Rosemary Iced Tea

Homemade Orange Rosemary Iced Tea

Homemade Orange Rosemary Iced Tea is a refreshing, aromatic beverage combining the bright citrus flavor of fresh oranges with the earthy, pine-like essence of rosemary. This natural iced tea is easy to prepare, customizable for sweetness and herbal strength, and perfect for cooling down on warm days while providing antioxidants and vitamin C for wellness.

Ingredients

Scale

Main Ingredients

  • 2 fresh oranges, sliced
  • 34 fresh rosemary sprigs
  • 3 black or green tea bags
  • 4 cups filtered water
  • Ice cubes as needed

Optional Sweeteners

  • 23 tablespoons honey or agave syrup (adjust to taste)

Instructions

  1. Brew the Tea: Start by boiling 4 cups of fresh, filtered water. Steep 3 black or green tea bags for 4 to 5 minutes, then remove the tea bags to avoid bitterness.
  2. Add Rosemary and Orange: While the tea is still warm, add 3-4 fresh rosemary sprigs and the sliced oranges directly into the brew. Let them steep together for about 15 minutes to infuse the essential oils and citrus flavors.
  3. Sweeten if Desired: Stir in 2-3 tablespoons of honey or agave syrup while the tea is still warm, ensuring it dissolves fully and blends evenly. Adjust sweetness to your preference.
  4. Chill and Serve: Remove the rosemary sprigs and orange slices. Pour the tea into a pitcher filled with ice cubes. Refrigerate for at least one hour before serving to achieve maximum refreshment.

Notes

  • Use fresh rosemary and oranges for the best aroma and taste.
  • Do not over-steep tea to prevent bitterness.
  • Sweeten after the tea has cooled slightly to avoid over-sweetening.
  • Chill thoroughly in the fridge instead of just adding ice cubes to maintain flavor and avoid dilution.
  • Try adding lemon or lime slices to enhance the citrus experience.

Nutrition

Keywords: iced tea, orange iced tea, rosemary tea, refreshing drink, citrus beverage, herbal iced tea, natural sweetener, summer drink, caffeine-free option