Homemade Pineapple Iced Tea
Enjoy a refreshing Homemade Pineapple Iced Tea that blends the tangy sweetness of fresh pineapple with robust black tea. This vibrant, hydrating drink is quick and easy to prepare, perfect for sunny days, gatherings, or a tropical twist to your everyday iced tea.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Steeping and Blending
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Scale
Tea Base
- 4 to 6 black tea bags
- 4 cups filtered water
Fruit and Sweetener
- 2 cups fresh pineapple chunks
- 2 to 3 tablespoons honey or agave syrup (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
To Serve
- Ice cubes (or frozen pineapple cubes)
- Optional garnishes: fresh pineapple wedge, mint or basil leaves
Instructions
- Brew the Tea: Boil 4 cups of fresh filtered water and steep 4 to 6 black tea bags for about 5 minutes to extract a full-bodied flavor. Avoid overbrewing to prevent bitterness. Remove the tea bags and let the tea cool.
- Prepare Pineapple Juice: While the tea cools, blend 2 cups of fresh pineapple chunks in a blender until smooth. Strain if you prefer a clearer tea, or leave as is for pulpier texture.
- Sweeten the Mix: Add 2 to 3 tablespoons of honey or agave syrup to the warm tea and stir until fully dissolved. Then incorporate the pineapple juice and 2 tablespoons of freshly squeezed lemon juice, mixing everything evenly.
- Chill and Serve: Fill a large pitcher with ice cubes or frozen pineapple cubes and pour the pineapple tea mixture over the ice. Stir gently and refrigerate for at least 1 hour to enhance flavors before serving. Garnish glasses with pineapple wedges or fresh mint if desired.
Notes
- Use fresh pineapple and high-quality black tea for best flavor.
- Adjust sweetness after chilling to suit your taste.
- Don’t skip the lemon juice—it brightens and balances sweetness.
- Monitor steeping time carefully to avoid bitterness.
- Try frozen pineapple cubes as ice to avoid diluting the tea.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: pineapple iced tea, homemade iced tea, tropical drink, refreshing beverage, low-calorie iced tea
Find it online: https://mealsbylina.com/homemade-pineapple-iced-tea/