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Honey Garlic Chicken and Parmesan Cream

Honey Garlic Chicken and Parmesan Cream
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Honey Garlic Chicken and Parmesan Cream is a rich and flavorful dish combining tender chicken with a luscious, creamy Parmesan sauce enhanced by the perfect balance of sweet honey and savory garlic. This quick and easy recipe uses simple pantry staples to create an indulgent dinner that’s ideal for weeknights or special occasions, delivering a comforting and satisfying meal that everyone will love.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste

Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves fresh garlic, minced
  • 1/4 cup honey
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese

Garnish (Optional)

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare and Season the Chicken: Pat the chicken dry with paper towels and season each piece generously with salt and pepper to enhance the natural flavors before cooking.
  2. Brown the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside to rest.
  3. Sauté Garlic and Add Honey: Reduce heat to medium, melt butter in the same pan, and sauté fresh minced garlic just until fragrant, about 30 seconds. Stir in honey and allow it to warm up and meld with the garlic.
  4. Create the Parmesan Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Slowly whisk in grated Parmesan cheese until the sauce thickens and becomes silky smooth.
  5. Return Chicken and Simmer: Place browned chicken back into the skillet, coat with the sauce, and let it simmer for 5-7 minutes until fully cooked through and the flavors blend perfectly.
  6. Garnish and Serve: Sprinkle freshly chopped parsley over the dish and serve hot for a satisfying meal that’s creamy, sweet, and savory.

Notes

  • Use freshly minced garlic for a brighter, more robust flavor than pre-minced garlic.
  • Don’t overcrowd the pan; cook chicken in batches if needed to brown them properly.
  • Grate your own Parmesan cheese for better melting and richer flavor.
  • Simmer the sauce gently on low heat after adding cream and cheese to avoid curdling.
  • Let the chicken rest after browning to retain juices for a moist finish.

Nutrition

Keywords: honey garlic chicken, parmesan cream sauce, creamy chicken recipe, quick chicken dinner, gluten free chicken

Find it online: https://mealsbylina.com/honey-garlic-chicken-and-parmesan-cream/