Honey Garlic Chicken Recipe
This Honey Garlic Chicken Recipe combines the perfect balance of sweet honey and savory garlic to create a quick, flavorful, and versatile meal. Ready in under 30 minutes, it’s ideal for busy weeknights or any occasion where you want a satisfying, family-friendly dish using simple pantry staples.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten Free
Chicken
- 1 lb boneless, skinless chicken breasts or thighs
Sauce
- 1/4 cup honey
- 3 cloves fresh garlic, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
For Cooking
Optional
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thickening the sauce)
- Salt and additional pepper, to taste
- Prepare the Chicken: Trim any excess fat from the chicken pieces and pat them dry with paper towels to ensure a nice sear when cooking.
- Make the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and black pepper to create a balanced sauce.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and cook each side for 5-6 minutes until golden brown and cooked through.
- Add the Sauce and Simmer: Pour the honey garlic sauce over the cooked chicken. Reduce heat and let it simmer until the sauce thickens and coats the chicken. If a thicker glaze is desired, stir in the cornstarch-water mixture and cook until glossy.
- Serve and Enjoy: Once the sauce is sticky and thick, remove from heat, garnish as desired, and serve immediately for the best flavor and texture.
Notes
- Use freshly minced garlic for the most vibrant flavor.
- Do not overcrowd the pan to ensure the chicken browns nicely instead of steaming.
- Simmer the sauce gently to prevent the honey from burning and becoming bitter.
- Allow the cooked chicken to rest briefly before slicing to keep it juicy.
- Taste the sauce before cooking and adjust honey or vinegar levels to your preference.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: honey garlic chicken, quick chicken recipe, easy chicken dinner, family-friendly meal, gluten-free chicken dish