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Honey-Garlic Glazed Salmon

Honey-Garlic Glazed Salmon
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Honey-Garlic Glazed Salmon is a quick and easy dish ready in under 30 minutes. Featuring a sweet and savory glaze made from honey, garlic, soy sauce, and lemon juice, this tender salmon is perfectly caramelized with a crisp skin. It’s a healthy, nutritious, and versatile meal that pairs beautifully with various sides and impresses with minimal effort.

Ingredients

Scale

Salmon and Seasonings

  • 4 skin-on fresh salmon fillets (about 6 oz each)
  • Salt, to taste
  • Black pepper, to taste (about 1/4 tsp)

Honey-Garlic Glaze

  • 3 tablespoons honey
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Glaze: In a small bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and a pinch of black pepper until well combined. This simple glaze will bring your salmon to life with sweet and savory layers.
  2. Season the Salmon: Pat the salmon fillets dry with a paper towel, then lightly season both sides with salt and pepper. This step ensures a clean flavor base for the glaze to stick beautifully.
  3. Sear the Salmon: Heat olive oil in a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for about 4-5 minutes without moving it, allowing the skin to crisp up.
  4. Apply the Glaze and Finish Cooking: Flip the salmon carefully and immediately spoon the honey-garlic glaze over the fillets. Cook for another 3-4 minutes, basting occasionally, until the glaze thickens and caramelizes slightly, and the salmon is cooked to your liking.
  5. Rest and Serve: Remove the salmon from heat and let it rest for a minute. This helps to lock in juices and makes the glaze even more luscious when plated.

Notes

  • Freshness Matters: Use fresh, high-quality salmon for the best flavor and texture.
  • Don’t Overcook: Keep an eye on the salmon; it should be tender and slightly pink inside for maximum juiciness.
  • Glaze Consistency: Make sure your glaze isn’t too thin so it clings to the salmon, but not too thick to burn.
  • Use Medium Heat: This allows the glaze to caramelize slowly without burning or drying out the fish.
  • Rest Time: Letting the salmon rest after cooking helps the flavors meld and keeps the fish moist.

Nutrition

Keywords: salmon, honey-garlic glazed salmon, quick salmon recipe, healthy salmon, gluten-free salmon, easy dinner, sweet and savory glaze

Find it online: https://mealsbylina.com/honey-garlic-glazed-salmon/