Honey Mustard Salmon with Panko Crust Recipe
Honey Mustard Salmon with Panko Crust is a quick and elegant baked dish featuring tender, flaky salmon topped with a sweet and tangy honey mustard glaze and a golden, crispy panko breadcrumb crust. Perfect for a healthy weeknight dinner or impressing guests, it balances rich flavors and textures effortlessly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free breadcrumbs used)
Ingredients
Scale
Salmon
- 4 salmon fillets (fresh or thawed, skinless optional, about 6 oz each)
Honey Mustard Glaze
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
Panko Crust
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder (divided)
- 1 teaspoon lemon zest (or juice)
- 2 tablespoons olive oil or melted butter
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the glaze: In a small bowl, whisk together 3 tablespoons honey and 2 tablespoons Dijon mustard until smooth and well combined. This sweet-tangy mixture forms the flavor base for the salmon and helps bind the panko crust.
- Season the salmon: Pat the salmon fillets dry with paper towels. Lightly sprinkle both sides of each fillet with salt, pepper, and about 1 teaspoon garlic powder. This enhances the natural flavor of the fish.
- Apply the glaze: Using a brush, generously coat the top side of each salmon fillet with the honey mustard glaze, ensuring an even and thorough layer that will soak into the fish.
- Prepare the panko crust: In a separate bowl, combine 1 cup panko breadcrumbs with 1 teaspoon garlic powder and 1 teaspoon lemon zest (or juice). Drizzle 2 tablespoons olive oil or melted butter over the mixture and toss until the crumbs are evenly moistened and ready to toast golden.
- Add the crust: Firmly press the panko mixture onto the glazed top side of each salmon fillet, creating a solid, even crust.
- Bake the salmon: Place the salmon fillets crust-side up on a baking sheet lined with parchment paper or foil. Bake in a preheated oven at 400°F (200°C) for 12 to 15 minutes, or until the crust turns golden and the salmon flakes easily with a fork.
Notes
- Choose fresh, firm salmon fillets for best flavor and texture.
- Pat the fillets dry thoroughly to help the crust adhere and crisp during baking.
- Use a brush to evenly apply the glaze for balanced flavor penetration.
- Press the crust firmly to prevent it from falling off during cooking or serving.
- Check doneness at 12 minutes to avoid overcooking and drying out the salmon.
Nutrition
- Serving Size: 1 salmon fillet (about 6 oz)
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: Honey Mustard Salmon, Panko Crust Salmon, Baked Salmon, Easy Salmon Recipe, Healthy Salmon