Print

Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad is a refreshing and wholesome dish combining crisp broccoli florets with juicy Honeycrisp apples, red onion, nuts, and dried fruit, all tossed in a creamy honey and apple cider vinegar dressing. This vibrant salad offers a delightful balance of sweet, tart, and savory flavors along with satisfying crunch, making it perfect as a side, light lunch, or potluck favorite.

Ingredients

Scale

Salad Ingredients

  • 3 cups fresh broccoli florets, washed and bite-sized
  • 2 medium Honeycrisp apples, cored and diced
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sunflower seeds or chopped nuts (e.g., walnuts, pecans)
  • 1/4 cup dried cranberries or raisins

Dressing Ingredients

  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Broccoli and Apples: Thoroughly wash the broccoli and cut it into bite-sized florets. Core the Honeycrisp apples and dice them into small cubes to ensure every bite has a burst of fruit.
  2. Combine the Salad Ingredients: In a large bowl, mix together the broccoli florets, diced apples, thinly sliced red onion, your choice of nuts or seeds, and dried cranberries for a variety of textures and flavors.
  3. Make the Dressing: Whisk together Greek yogurt (or mayonnaise), honey, apple cider vinegar, salt, and pepper in a small bowl until smooth and creamy—this will form the base that ties all flavors wonderfully.
  4. Toss the Salad: Pour the dressing over the salad mixture and toss gently until everything is evenly coated, making sure each bite delivers a perfect blend of taste and texture.
  5. Chill and Serve: For best flavor, refrigerate the salad for at least 30 minutes before serving to allow the ingredients to meld beautifully while keeping everything crisp and fresh.

Notes

  • Use very fresh broccoli and apples for optimal crunch and flavor.
  • Add dressing gradually and toss carefully to prevent the salad from becoming soggy.
  • Chop and store broccoli and apples separately until ready to mix to maintain crunchiness.
  • Lightly toast nuts or seeds before adding to enhance aroma and flavor.
  • Adjust honey quantity depending on the sweetness of your apples for a perfect balance.

Nutrition

Keywords: Honeycrisp apple salad, broccoli salad, healthy salad, sweet and savory salad, easy salad recipe, gluten free salad