Hot Honey Cheese Delight
Hot Honey Cheese Delight is a perfect blend of sweet, spicy, and savory flavors featuring melted creamy cheese drizzled with hot honey. This easy-to-make appetizer or snack offers a gourmet taste with minimal ingredients, ready in under 20 minutes. Ideal for gatherings or a quick treat, it delivers a deliciously gooey, warming combination with customizable heat levels and versatile serving options.
- Author: Lina
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Cheese
- 8 oz high-quality melting cheese (mozzarella, fontina, or mild cheddar)
Hot Honey
- 3–4 tablespoons hot honey (honey infused with chili flakes or cayenne)
Herbs and Spices
- 1 tablespoon fresh thyme or rosemary, chopped
- Optional: 1/2 teaspoon red pepper flakes for extra heat
Serving Sides
- Crusty bread or crackers for dipping
- Prepare the Cheese: Preheat the oven to 375°F (190°C). Slice or tear the cheese into even pieces or spreadable portions. Arrange the cheese evenly on an oven-safe dish or baking sheet to ensure consistent melting.
- Bake Until Melted and Gooey: Place the cheese in the oven and bake for 8-12 minutes, watching closely to prevent over-browning. Aim for melted cheese with soft edges and gentle bubbling.
- Drizzle with Hot Honey: Remove the cheese from the oven once melted to perfection. Immediately drizzle generously with hot honey, allowing the warmth of the cheese to help the honey evenly infuse both flavor and texture.
- Garnish and Serve: Sprinkle the freshly chopped herbs and optional red pepper flakes over the top. Serve immediately with crusty bread or crackers for dipping and scooping.
Notes
- Use fresh, high-quality cheese for the best flavor and meltability.
- Watch the oven carefully to melt cheese just until bubbly, avoiding oil separation or burning.
- Adjust hot honey quantity to balance sweetness and heat according to your preference.
- Oven-safe ramekins can be used for individual portions and better presentation.
- Let the cheese rest for a minute before serving to avoid burns but maintain a gooey texture.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 8g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: hot honey, melted cheese, spicy cheese appetizer, sweet and spicy snack, quick appetizer, crowd-pleaser