How to Boil Corn on the Cob
Learn how to boil corn on the cob perfectly with this simple, quick method that yields tender, juicy, and flavorful corn every time. Ideal for summer barbecues, family dinners, or a tasty snack, this no-fuss recipe highlights the natural sweetness of fresh corn with minimal ingredients and effortless preparation.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 minutes
- Total Time: 14 to 16 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- Fresh Corn on the Cob (choose ears with bright green husks and plump kernels)
- Water (enough to fully submerge the corn)
- Salt (optional, a pinch to enhance sweetness)
- Butter (for serving, classic finishing touch)
Instructions
- Prepare the Corn: Remove the husks and silk from each ear of corn. Rinse the ears under cold water to wash away any remaining silk threads or dirt for clean, fresh kernels.
- Bring the Water to a Boil: Fill a large pot with enough water to fully submerge the corn and bring it to a rolling boil over high heat. Optionally, add a pinch of salt to season the water.
- Add the Corn: Carefully place the ears of corn into the boiling water, avoiding overcrowding to ensure even cooking.
- Boil the Corn: Cook the corn uncovered for 4 to 6 minutes until the kernels turn vibrant yellow and are tender when pierced with a fork.
- Drain and Serve: Use tongs to remove the corn from the pot and drain excess water. Immediately brush the hot corn with butter or your preferred topping. Serve hot for the best taste and texture.
Notes
- Use fresh corn for the sweetest and juiciest kernels.
- Do not overcook; boiling too long makes kernels mushy and less flavorful.
- For crisp kernels, plunge boiled corn into cold water immediately after cooking (ice bath).
- Boiling with the husk on can lock in moisture and flavor if preferred.
- Try flavored butters with herbs, spices, or citrus zest for added taste.
Nutrition
- Serving Size: 1 ear of corn (about 90g)
- Calories: 90
- Sugar: 6g
- Sodium: 5mg (without added salt)
- Fat: 1.5g (with butter varies)
- Saturated Fat: 0.5g (with butter varies)
- Unsaturated Fat: 1g (with butter varies)
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg (without butter)
Keywords: boiled corn on the cob, how to boil corn, simple corn recipe, summer side dish, quick corn recipe
Find it online: https://mealsbylina.com/how-to-boil-corn-on-the-cob/