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Iced Brown Sugar Matcha Latte

Iced Brown Sugar Matcha Latte
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The Iced Brown Sugar Matcha Latte is a refreshing and indulgent drink that balances the earthy bitterness of vibrant matcha green tea with the rich, caramel-like sweetness of homemade brown sugar syrup and creamy milk. Served over ice, it offers a smooth, velvety texture and natural caffeine boost that energizes without jitters. Perfect for matcha lovers and newcomers alike, this customizable latte can be made vegan-friendly and adapted to suit your sweetness and flavor preferences. Enjoy its beautiful green and caramel swirls as a delicious pick-me-up any time of day.

Ingredients

Scale

Matcha Base

  • 1 to 2 teaspoons high-quality matcha powder
  • 2 tablespoons warm water (not boiling)

Brown Sugar Syrup

  • ½ cup brown sugar
  • ½ cup water

Milk

  • 1 cup whole milk or your preferred milk alternative (oat, almond, soy, etc.)

Others

  • Ice cubes as needed
  • Optional: honey or maple syrup for extra sweetness
  • Optional: pinch of cinnamon or nutmeg for spiced flavor
  • Optional: whipped coconut cream for topping
  • Optional garnish: pinch of matcha powder or brown sugar crystal/caramel candy

Instructions

  1. Prepare the Brown Sugar Syrup: Combine equal parts brown sugar and water (½ cup each) in a small saucepan. Heat gently while stirring until the sugar fully dissolves. Allow the syrup to cool completely before using.
  2. Whisk the Matcha: Sift 1 to 2 teaspoons of matcha powder into a bowl to avoid clumps. Add 2 tablespoons of warm (not boiling) water and whisk vigorously using a bamboo whisk or electric frother until smooth, frothy, and lump-free.
  3. Assemble Your Latte: Fill a glass with ice cubes. Pour in the desired amount of cooled brown sugar syrup. Add the whisked matcha paste on top. Slowly pour 1 cup of cold milk or milk alternative over the matcha to create a beautiful layered effect. Stir gently before drinking.
  4. Enjoy Immediately: Serve your Iced Brown Sugar Matcha Latte right away to enjoy its freshest taste and coolest refreshment.

Notes

  • Use high-quality, fresh matcha powder for the best flavor and vibrant green color.
  • Adjust the amount of brown sugar syrup to control the sweetness according to your preference.
  • Use a bamboo whisk or frother to achieve a smooth and frothy matcha base.
  • Chilled milk helps maintain the drink’s cool temperature and flavor balance.
  • Pour milk slowly over matcha to create an attractive ombre layering effect.
  • To make it vegan, substitute dairy milk with oat, almond, or soy milk.
  • For extra sweetness, add a drizzle of honey or maple syrup.
  • Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
  • Top with whipped coconut cream for an indulgent finish.
  • Store leftover brown sugar syrup in the refrigerator for up to two weeks.
  • Freeze brown sugar syrup in ice cube trays for convenient future use; avoid freezing the latte.
  • Reheating the latte is not recommended, but for a warm version, heat milk and mix with fresh matcha and warm brown sugar syrup.

Nutrition

Keywords: iced matcha latte, brown sugar matcha latte, iced matcha, vegan matcha latte, brown sugar syrup, refreshing drink, energizing latte

Find it online: https://mealsbylina.com/iced-brown-sugar-matcha-latte/