Irresistible Chocolate Chip Cheesecake Cookies Recipe
This Irresistible Chocolate Chip Cheesecake Cookies Recipe combines the rich creaminess of cheesecake with the gooey, classic delight of chocolate chip cookies. These soft, chewy cookies feature a luscious texture thanks to cream cheese and a perfect balance of sweetness and flavor, making them an easy, customizable treat ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free flour blend option)
Ingredients
Scale
Wet Ingredients
- 8 oz (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) brown sugar, packed
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups (190g) all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 3/4 cup (130g) chocolate chips (semi-sweet or preferred variety)
Instructions
- Prepare the Cream Cheese Mixture: Soften the cream cheese at room temperature for smooth mixing. Beat it together with granulated sugar and brown sugar until the mixture is fluffy and light, creating a creamy base for your cookies.
- Add the Vanilla and Dry Ingredients: Mix in the vanilla extract to infuse warmth. Sift the all-purpose flour, baking powder, and salt together to distribute the leavening agents and seasoning evenly. Gradually incorporate the sifted dry ingredients into the wet cream cheese mixture.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly spread throughout the dough for chocolatey goodness in every bite.
- Chill the Dough: Refrigerate the dough for at least 1 hour. Chilling helps the cookies maintain their shape and allows flavors to meld together.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Scoop the dough onto a baking sheet lined with parchment paper, spacing the cookies about an inch apart. Bake for 12-14 minutes or until the edges turn golden and the centers remain soft.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This resting time lets the cookies set while preserving their tender texture.
Notes
- Use room temperature ingredients to ensure a smooth batter and even baking.
- Do not overmix the dough to prevent tough cookies; mix until just combined.
- Chilling the dough thoroughly prevents spreading and enhances flavor.
- Measure flour accurately by spooning it into the cup and leveling it to avoid dense cookies.
- Use high-quality chocolate chips for better melting and richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: chocolate chip cookies, cheesecake cookies, soft cookies, chewy cookies, chocolate chip cheesecake cookies, dessert, baking, gluten-free option